Pehea e hana ai i ka Gummy Candy me ka Gelatin

gelatin he huahana hydrolyzed ia okolakena, he mea momona ʻole me ka protein kiʻekiʻe ʻaʻohe cholesterol. He mea hoʻomānoanoa meaʻai kūlohelohe ia. ʻAʻole e hoʻonui ke kaumaha a luhi kino paha ka ʻai ʻana i ka gelatin. Ma ke ʻano he colloid pale ikaika me ka hiki ke emulsifying ikaika, hiki i ka gelatin ke kāohi i ka coagulation o nā protein e like me ka waiū a me ka waiū soybean i hoʻokumu ʻia e ka waikawa gastric ma hope o ke komo ʻana i ka ʻōpū, no laila e hoʻomaʻamaʻa ai i ka ʻai ʻana i ka meaʻai.

1. ʻO ka haku mele ʻana a me nā waiwai o ka Gelatin

- **ʻAno**: Aia i loko o ka protein i loko o ka gelatin he 18 ʻano o nā waikawa amino, 7 o ia mau mea he mea nui no ke kino o ke kanaka. Koe wale nō ka emi ma lalo o 16% o ka wai a me nā paʻakai inorganic, ʻoi aku ka nui o ka protein i loko o ka gelatin ma mua o 82%, e lilo ia i kumu protein kūpono.

- **Nā ʻAno Kino**: ʻO ka gelatin i hoʻopau ʻia he pepa a ʻāpana moakaka ʻole a melemele māmā paha. ʻAʻole hoʻoheheʻe ʻia ka Gelatin i ka wai anuanu akā hiki ke omo mālie i ka wai a pehu; hiki iā ia ke omo i 5 a 10 mau manawa o kona kaumaha i ka wai. ʻOkoʻa loa nā ʻano kino o ka gelatin ma muli o ke kumu, ma waena o ia mau mea he mau waiwai maikaʻi loa ka gelatin pigskin, e hōʻike ana i ke kiʻekiʻe o ka transparency a me ka plasticity ikaika.

Hoʻoheheʻe ʻia ka Gelatin i ka wai wela e hana i kahi gel thermoreversible. Loaʻa iā ia nā waiwai kino maikaʻi loa e like me ka ikaika o ka gel, ka pilina, ka dispersibility kiʻekiʻe, ka viscosity haʻahaʻa, ka paʻa o ka dispersion, ka paʻa ʻana o ka wai, ka waiwai uhi, ka paʻakikī, a me ka reversibility. No laila, he mea hoʻohui meaʻai koʻikoʻi ka gelatin, i hoʻohana nui ʻia ma ke ʻano he gelling agent, stabilizer, thickener, foaming agent, emulsifier, dispersant, mea hoʻomālamalama, a pēlā aku, ma ka ʻoihana meaʻai.

1. Hoʻohana ʻia o Gelatin i ka hana ʻana i nā mea ʻono

Ua hōʻike ʻia ua hoʻohana ʻia ma mua o 60% o ka gelatin o ka honua i ka ʻoihana meaʻai a me nā mea ʻono. I ka hana ʻana i nā mea ʻono, hoʻohana ʻia ka gelatin e hana i nā mea ʻono palupalu e like me nā mea ʻono waiū, nā mea ʻono protein, nā marshmallows, nā gummies wai huaʻai, nā gummies kristal, a me nā mea ʻono gummy.

- **Ka Hana a ka Gelatin**: ʻO ke kuleana o ka Gelatin ka omo ʻana i ka wai a me ke kākoʻo ʻana i ka iwi. Ma hope o ka hoʻoheheʻe ʻia ʻana o nā ʻāpana gelatin i loko o ka wai, hiki iā lākou ke huki a ulana pū kekahi me kekahi e hana i kahi ʻano pūnaewele papa, kahi e hoʻopili ai i ka wā e emi ai ka mahana, e ʻae ana i ke kō a me ka wai e hoʻopiha piha i nā hakahaka i loko o ka gel. Mālama kēia i ka candy palupalu i kahi ʻano paʻa a pale i ka deformation ʻoiai ma lalo o ke kaumaha nui.

- **Kaohi ʻana i ka ulu ʻana o ke aniani a me ka hoʻoheheʻe ʻana**: Hiki i ka Gelatin ke kāohi i nā aniani kō e lilo i mea liʻiliʻi a pale i ka hoʻokaʻawale ʻana o ka ʻaila a me ka wai i loko o ka syrup. Ma ke ʻano he emulsifier a me ka mea hoʻopili i ka hana ʻana i nā mea ʻono, hoʻemi ia i ka palupalu, hoʻomaʻalahi i ka hoʻoheheʻe ʻana a me ka ʻoki ʻana, pale i ka haki ʻana o nā ʻano mea ʻono like ʻole, a hoʻomaikaʻi i ka hua.

- **Ka nui o ka Gelatin**: ʻO ka nui maʻamau o ka gelatin i loko o nā mea ʻono he 5% a 10%. No nā gummies kristal, ʻo ka hopena maikaʻi loa e hoʻokō ʻia me ka nui o ka gelatin 6%; no nā mea ʻono gummy, ʻo ka nui o ka hoʻohui ʻana he 6.17%; no ka nougat, he 0.16% a 3% a ʻoi aku paha; no ka syrup mānoanoa o ka mucus candy, ʻo ka nui o ka hoʻohui ʻana he 1.15% a 9%; a ʻo ke ʻano hana no nā lozenges candy a i ʻole nā ​​​​​​mea ʻono jujube e pono ai he 2% a 7% gelatin.

Ke hoʻohālikelike ʻia me ka starch a me ka agar, hāʻawi ka gelatin i nā candies i ka elasticity, toughness, a me ka transparency, ʻoiai i ka wā e hana ai i nā candies palupalu a me nā candies waiū me ka elasticity lawa a me ke ʻano piha, e pono ai ka gelatin kiʻekiʻe me ka ikaika gel ikaika.

1. Nā Kumu Koʻikoʻi no ka Hana ʻana i nā Candy Gelatin Gummy

- **Mana o ka ʻakika a me ka alkali**: He mea maʻalahi loa ka protein fibrous o ka gelatin i ka luku ʻia e ka waikawa a me ka alkali, a hiki i ka nalowale ʻana o kona mau ʻano fibrous a hoʻololi i kona mau waiwai. ʻO ka hoʻololi ʻana o ka gelatin ma lalo o ka hana a ka waikawa a me ka alkali e lawe i ka wai ma ke ʻano he medium, hiki ke hoʻololi i ka gelatin i peptone a me nā waikawa amino. No laila, e hoʻolohe i ka hopena o ka waikawa i loko o ka mea ʻono ʻūlūnā mea e pili ana i ka ikaika o ka gelatin.

- **Koho ʻana o ka Gelatin**: E makaʻala i ka ikaika o ka gel i ke koho ʻana i ka gelatin. Hiki i ka gelatin kiʻekiʻe ke hana i kahi gel ma kahi ʻano emi ma mua o 1%. Ke 4% a 5% ka nui, hiki i ka ikaika o ka gel ke halihali ma kahi o 500g o ke kaumaha no kēlā me kēia kenimika kuea. Hoʻomalu ʻia ke ʻano o ka gelatin e kona mānoanoa i ka wā e hana ai—ʻo ke omo ʻana o ka wai kiʻekiʻe e alakaʻi ai i ka mānoanoa nui aʻe. No laila, pono e hoʻokō ka gelatin i koho ʻia i nā kūlana hana e pili ana i ka ikaika.

- **Ka nui o ka Gelatin**: Hoʻopilikia pololei ka nui o ka gelatin i ke ʻano o ka ʻono gummy. ʻO ka gelatin liʻiliʻi e palupalu ai ke ʻano, ʻoiai ʻo ka nui o ka gelatin e hoʻonui ai i ka elasticity a me ka paʻakikī. Eia nō naʻe, ʻo ka paʻakikī nui e hoʻoluhi i ka ʻono e ʻai, no laila pono e kāohi pono ʻia ka nui o ka gelatin. Ma ke ʻano laulā, ʻo ka nui o ka gelatin no nā gummies palupalu ma kahi o 5%, no nā gummies elastic aʻe ma kahi o 8%, a no nā gummies me ka paʻakikī nui, pono e ʻoi aku ka nui o ka gelatin ma mua o 10%.

- **Koho ʻana o nā Mea Anticrystallization**: Hoʻohana nui ʻia ka syrup Starch ma ke ʻano he mea anticrystallization no nā candies palupalu, ʻoiai hoʻohana pinepine ʻia ka syrup inverted no nā gummies gelatin. ʻO kēia no ka mea he kiʻekiʻe loa ka viscosity o ka gelatin sol, a he kiʻekiʻe hoʻi ka viscosity o ka syrup starch. Ke hoʻomaʻalili iki ʻia, hoʻopilikia pinepine ka viscosity o ka syrup i ke ʻano o ka hoʻoheheʻe ʻana. No laila, ʻo ka hoʻololi ʻana i kahi ʻāpana o ka syrup starch me ka syrup inverted hiki ke hōʻemi i ka viscosity o ka syrup candy gummy.

Ma ke ʻano he colloid protein, ua hoʻopilikia ʻia ka gelatin e nā mea e like me ka waikawa, alkali, a me ka mahana, kahi e hoʻopilikia pū ai i ka protein. I ka hana ʻana i nā candies gummy, hoʻohana pinepine ʻia nā ʻono hua, a ua hoʻopau ʻia ka hoʻoheheʻe ʻana a me ka maloʻo ʻana o nā mea ma lalo o nā kūlana hoʻomehana, kahi e hoʻopilikia ai i ka ikaika a me ka viscosity o ka gelatin. No laila, i ka hana maoli ʻana o nā candies gummy gelatin, pono e kāohi i ka waiwai pH o ka mea, ka mahana hoʻomehana a me ka manawa, koho i ka nui a me ka manawa hoʻokomo gelatin kūpono, a me ka acidulant kūpono a me kona manawa a me ka nui hoʻokomo. Pono e hana hou ʻia nā hoʻokolohua e like me nā koi hoʻolālā like ʻole o ka huahana e hana i nā huahana kūpono e hoʻokō i nā koi hoʻolālā.