Yuav ua li cas ua Gummy Candy nrog Gelatin

gelatin yog ib yam khoom hydrolyzed ntawmcollagen, ib yam khoom muaj protein ntau uas tsis muaj roj ntau thiab tsis muaj roj cholesterol. Nws yog ib yam khoom noj khoom haus ntuj uas ua rau cov khoom noj khoom haus tuab. Kev noj gelatin tsis ua rau hnyav nce lossis qaug zog. Ua ib qho colloid tiv thaiv muaj zog nrog lub peev xwm emulsifying muaj zog, gelatin tuaj yeem tiv thaiv kev sib sau ua ke ntawm cov protein xws li mis nyuj thiab mis taum pauv uas tshwm sim los ntawm cov kua qaub hauv plab tom qab nkag mus rau hauv plab, yog li ua rau kev zom zaub mov yooj yim.

1. Cov Khoom Thiab Cov Khoom Ntawm Gelatin

- **Cov Khoom Sib Xyaws**: Cov protein hauv gelatin muaj 18 hom amino acids, 7 yam uas tseem ceeb rau tib neeg lub cev. Tsuas yog muaj dej tsawg dua 16% thiab cov ntsev inorganic xwb, cov protein hauv gelatin muaj ntau dua 82%, ua rau nws yog qhov chaw muaj protein zoo tshaj plaws.

- **Cov Khoom Siv Lub Cev**: Cov gelatin uas ua tiav lawm yog ib daim ntawv lossis ib feem me me uas tsis muaj xim lossis daj daj uas pom tseeb. Gelatin tsis yaj hauv dej txias tab sis maj mam nqus dej thiab o; nws tuaj yeem nqus tau 5 txog 10 npaug ntawm nws qhov hnyav hauv dej. Cov khoom siv lub cev ntawm gelatin sib txawv heev nyob ntawm qhov chaw, ntawm cov tawv npua gelatin muaj cov khoom zoo dua, muaj qhov pom tseeb siab thiab muaj zog yas.

Gelatin yaj tau hauv dej kub kom ua tau ib lub gel thermoreversible. Nws muaj cov khoom zoo heev xws li lub zog gel, affinity, dispersibility siab, viscosity qis, dispersibility stability, water retention, coating property, toughness, thiab reversibility. Yog li ntawd, gelatin yog ib qho khoom noj khoom haus tseem ceeb, siv dav ua tus neeg sawv cev gelling, stabilizer, thickener, foaming agent, emulsifier, dispersant, tus neeg sawv cev ua kom huv si, thiab lwm yam, hauv kev lag luam khoom noj.

1. Daim ntawv thov ntawm Gelatin hauv Kev Ua Khoom Qab Zib

Muaj kev tshaj tawm tias ntau dua 60% ntawm lub ntiaj teb cov gelatin siv rau hauv kev lag luam khoom noj thiab khoom qab zib. Hauv kev tsim khoom qab zib, gelatin yog siv los ua cov khoom qab zib mos xws li cov khoom qab zib mis nyuj, cov khoom qab zib protein, marshmallows, kua txiv hmab txiv ntoo gummies, crystal gummies, thiab cov khoom qab zib gummy.

- **Lub Luag Haujlwm ntawm Gelatin**: Gelatin muaj lub luag haujlwm ntawm kev nqus dej thiab txhawb nqa lub pob txha. Tom qab cov khoom me me gelatin yaj hauv dej, lawv tuaj yeem rub thiab sib txuas ua ke los tsim cov qauv network txheej, uas coagulates thaum qhov kub poob qis, tso cai rau qab zib thiab dej kom puv tag nrho cov qhov sib txawv hauv gel. Qhov no ua rau cov khoom qab zib mos mos nyob rau hauv cov duab ruaj khov thiab tiv thaiv kev hloov pauv txawm tias nyob rau hauv lub nra hnyav.

- **Kev Tswj Xyuas Kev Loj Hlob ntawm Crystal thiab Emulsification**: Gelatin tuaj yeem tswj cov crystals qab zib kom me dua thiab tiv thaiv kev sib cais ntawm cov roj thiab dej hauv cov kua txiv hmab. Ua ib qho emulsifier thiab nplaum hauv kev ua khoom qab zib, nws txo qhov brittleness, pab txhawb kev molding thiab txiav, tiv thaiv kev tawg ntawm ntau hom khoom qab zib, thiab txhim kho cov txiaj ntsig.

- **Dosage of Gelatin**: Feem ntau cov gelatin hauv cov khoom qab zib yog 5% txog 10%. Rau cov khoom qab zib crystal gummies, qhov zoo tshaj plaws yog ua tiav nrog 6% gelatin dosage; rau cov khoom qab zib gummy, qhov ntxiv yog 6.17%; rau nougat, nws yog 0.16% txog 3% lossis ntau dua; rau cov kua txiv hmab txiv ntoo tuab ntawm cov khoom qab zib mucus, qhov ntxiv yog 1.15% txog 9%; thiab cov mis rau cov khoom qab zib lozenges lossis jujube candies xav tau 2% txog 7% gelatin.

Piv nrog cov hmoov txhuv nplej siab thiab agar, gelatin muab cov khoom qab zib ntau dua elasticity, toughness, thiab transparency, tshwj xeeb tshaj yog thaum tsim cov khoom qab zib mos thiab cov khoom qab zib mis nyuj nrog elasticity txaus thiab tag nrho cov duab, uas xav tau cov gelatin zoo nrog lub zog gel muaj zog.

1. Cov Ntsiab Lus Tseem Ceeb rau Kev Ua Khoom Qab Zib Gelatin Gummy

- **Kev Cuam Tshuam ntawm Acid thiab Alkali**: Cov protein fibrous ntawm gelatin yog qhov yooj yim rau kev puas tsuaj los ntawm acid thiab alkali, kom txog thaum nws poob nws cov yam ntxwv fibrous thiab hloov nws cov khoom. Kev hloov pauv ntawm gelatin nyob rau hauv qhov kev ua ntawm acid thiab alkali siv dej ua qhov nruab nrab, uas tuaj yeem hloov gelatin mus rau hauv peptone thiab amino acids. Yog li ntawd, them sai sai rau qhov cuam tshuam ntawm acid hauv khoom qab zib gummycov khoom siv ntawm lub zog ntawm gelatin.

- **Kev Xaiv Gelatin**: Ua tib zoo saib xyuas lub zog ntawm cov gel thaum xaiv gelatin. Cov gelatin zoo tuaj yeem tsim cov gel ntawm qhov concentration tsawg dua 1%. Thaum qhov concentration yog 4% txog 5%, lub zog ntawm cov gel tuaj yeem dais li 500g ntawm qhov hnyav ib square centimeter. Qhov zoo ntawm gelatin yog tswj los ntawm nws cov viscosity hauv kev tsim khoom - kev nqus dej ntau dua ua rau muaj viscosity ntau dua. Yog li ntawd, cov gelatin xaiv yuav tsum ua tau raws li cov qauv tsim khoom hauv cov nqe lus ntawm lub zog.

- **Kev Siv Gelatin**: Qhov kev siv gelatin ncaj qha cuam tshuam rau qhov zoo nkauj ntawm cov khoom qab zib gummy. Yog tias gelatin tsawg dua ua rau cov khoom mos, thaum gelatin ntau dua ua rau elasticity thiab toughness. Txawm li cas los xij, qhov toughness ntau dhau yuav ua rau cov khoom qab zib tsis xis nyob noj, yog li ntawd yuav tsum tswj qhov kev siv gelatin kom zoo. Feem ntau, qhov kev siv gelatin rau cov khoom qab zib mos yog li 5%, rau cov khoom qab zib uas elasticity ntau dua yog li 8%, thiab rau cov khoom qab zib uas muaj zog dua, qhov kev siv gelatin yuav tsum tshaj 10%.

- **Kev Xaiv Cov Tshuaj Tiv Thaiv Kev Ua Kom Tsis Txhob ...

Ua ib qho protein colloid, gelatin yog qhov tsis zam los ntawm cov yam xws li acid, alkali, thiab kub, uas kuj cuam tshuam rau cov protein. Hauv kev tsim cov khoom qab zib gummy, cov txiv hmab txiv ntoo tsw feem ntau siv, thiab kev yaj thiab kev qhuav ntawm cov khoom siv ua tiav hauv qab cua sov, uas yuav cuam tshuam rau lub zog thiab viscosity ntawm gelatin. Yog li ntawd, hauv kev tsim cov khoom qab zib gelatin gummy tiag tiag, nws yog qhov tsim nyog los tswj tus nqi pH ntawm cov khoom siv, qhov kub thiab txias cua sov thiab lub sijhawm, xaiv cov gelatin input ntau npaum li cas thiab lub sijhawm, nrog rau cov acidulant tsim nyog thiab nws lub sijhawm thiab qhov ntau npaum li cas. Yuav tsum tau ua qhov kev sim rov ua dua raws li cov qauv tsim sib txawv ntawm cov khoom kom tsim cov khoom tsim nyog uas ua tau raws li cov qauv tsim.