Gelatin iribwa mu gutunganya inyama irushaho kuba nziza kandi iteye neza
Ibipimo bya tekiniki
| Porogaramu | Ibisobanuro by'indabyo | Imbaraga z'umukara | Ubucucike | Gukorera mu mucyo | Umwobo |
| Gutunganya Inyama | Indabyo 120 | 120-130 Indabyo | 2.2-2.5 m Pa.s | ≥ 90% | 8-60 |
| Indabyo 160 | 160-170 Indabyo | 2.4-4.0 m Pa.s | ≥ 90% | 8-60 | |
| Indabyo 180 | 180-190 Indabyo | 2.5-4.5 m Pa.s | ≥ 90% | 8-60 | |
| Indabyo 200 | Indabyo 200-210 | 2.7-4.5 m Pa.s | ≥ 90% | 8-60 | |
| 220 Indabyo | 220-230 Indabyo | 2.8-2.5 m Pa.s | ≥ 90% | 8-60 | |
| Indabyo 250 | 250-260 Indabyo | 3.0-4.5 m Pa.s | ≥ 90% | 8-60 |
Mu gihe cyo gukora sosiso zitetse, gelatin ishobora gufunga ubushuhe, bigatuma sosiso zigumana imiterere myiza kandi yoroheje mu gihe cyo guteka. Hagati aho, yongera ubushobozi bwo kugumana imiterere ya sosiso, ikarinda ko zicikagurika mu gihe cyo kuzitunganya no kuzibika.
Ku biribwa byo mu macupa, gelatin ishobora kunoza imiterere y'inyama ziri mu gacupa, ikarinda ko ibirimo bihinduka cyangwa bigahinduka mu gihe cyo kubitwara no kubibika, bigatuma buri kantu kose gatanga ubwiza buhamye.
Mu gukora aspic, gelatin ni ingenzi mu gukora imiterere isa na gel, iha ibi bicuruzwa isura isa neza kandi ikagira imiterere ikomeye. Mu biryohe byatetse byumye, gelatin ntifasha gusa kongera imiterere y'ibicuruzwa ahubwo inakomeza uburyohe mu gihe cyo kubinywa, bigatuma impumuro nziza y'ibicuruzwa irangira.
Kubera imiterere yayo idasanzwe, gelatin itanga inkunga yuzuye mu kunoza ireme ry'ibicuruzwa bitandukanye mu nganda z'inyama kandi ni ikintu cy'ingenzi mu gutunganya inyama.
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