Gelatin iribwa ikora uburyohe budasanzwe mu nganda zikora ibinyobwa
marshmallow
Ku bijyanye n'ibirungo by'ipamba, gelatin igira uruhare runini. Ubwa mbere, ikora nk'ikintu gikomeza ubuziranenge. Mu gihe cyo kuzunguruka mu gukora ibirungo by'ipamba, gelatin ifasha kubungabunga imigozi y'isukari yoroshye, ikayirinda gucika cyangwa gushonga byoroshye. Ibi bituma twese dukunda imiterere isanzwe kandi yoroshye.
Icya kabiri, gelatin igira uruhare mu miterere y'umusaruro wa nyuma. Ituma bombo y'ipamba irushaho kuba nziza, bigatuma idashimisha amaso gusa ahubwo inaryoherwa no kurya. Kubera gelatin, bombo y'ipamba ishobora kugumana imiterere yayo neza, yaba iri ku giti mu imurikagurisha cyangwa iri mu ipaki mu iduka.
Bombo zihekenya kandi zoroshye
Gummy ikora neza
Menya gelatin yacu nshya iribwa, yagenewe gukoreshwa mu buryo bwihariye mu gucuruza bombo. Iki kintu kidasanzwe ntigitanga imiterere ishimishije gusa ahubwo kinanongera uburyohe bwa vitamine, inyongeramusaruro, n'ibindi bintu by'ingirakamaro. Ni nziza cyane mu gukora gummies zishyigikira ubuzima bwiza, gelatin yacu ituma habaho uburyohe bwiza kandi ikaba nziza. Ifite ubwiza bw'ikirango cyayo gisukuye kandi ikora ibintu byinshi, yemerera abakora bombo gukora bombo zigenewe abaguzi b'ubuzima. Zamura ibicuruzwa byawe ukoresheje gelatin yacu nziza, kandi ureke bombo zawe zikora zigaragare ku isoko!
Ibipimo bya tekiniki
| Porogaramu | Ibisobanuro by'indabyo | Imbaraga z'umukara | Ubucucike | Gukorera mu mucyo | Umwobo |
| Iduka ry'ibishyimbo | Indabyo 120 | 120-130 Indabyo | 2.2-2.5 m Pa.s | ≥ 90% | 8-60 |
| Indabyo 160 | 160-170 Indabyo | 2.4-4.0 m Pa.s | ≥ 90% | 8-60 | |
| Indabyo 180 | 180-190 Indabyo | 2.5-4.5 m Pa.s | ≥ 90% | 8-60 | |
| Indabyo 200 | Indabyo 200-210 | 2.7-4.5 m Pa.s | ≥ 90% | 8-60 | |
| 220 Indabyo | 220-230 Indabyo | 2.8-2.5 m Pa.s | ≥ 90% | 8-60 | |
| Indabyo 250 | 250-260 Indabyo | 3.0-4.5 m Pa.s | ≥ 90% | 8-60 | |
| 280 Indabyo | 280-290 Indabyo | metero 3.1-4.5 Pa.s | ≥ 90% | 8-60 |
Ibiranga by'ingenzi
Ingufu za jeli:
Ingufu za gelatin zigena imiterere n'uburyohe bw'ibiryo biryoshye. Gelatin ifite imbaraga zikwiye ishobora guha marshmallow, bombo ubushobozi bworoshye no gukomera, bigatuma byoroha kuribwa mu gihe igumana imiterere yayo, kandi ikarinda koroshya cyangwa gukomera cyane.
Gushonga:
Mu gihe cyo gutunganya, gelatin igomba gushonga vuba kandi burundu kugira ngo isukari ikwirakwizwe mu buryo bumwe, hirindwe gushonga cyangwa guhindagurika. Ibi bifasha kunoza umusaruro no kudahindagurika kw'ubwiza bw'umusaruro.
Ubushobozi budasanzwe:
Lanpu gelatin itanga ubushyuhe bwinshi, bigatuma mu kanwa haryoha kandi haryoshye, bigatuma umuguzi muri rusange abona ubunararibonye.
Ubuziranenge n'umutekano wa gelatin:
Dukora ibizamini bikomeye kugira ngo tumenye neza ko nta bintu byangiza nk'ibyuma biremereye n'ibindi bihumanya, bityo tukareba ko ari isuku n'umutekano. Ibi ni ingenzi kandi ni ingenzi cyane, kuko umwanda uwo ari wo wose ugira ingaruka ku buzima bw'abaguzi. Mu gihe cyose cyo gukora, tugumana isuku n'umutekano muri buri gikorwa kugira ngo tumenye neza ko abakiriya bakora imiterere myiza, imiterere, n'uburyohe bwa marshmallow, bombo ihekenya na gummy ikora neza.
Umucyo:
Gelatin ifite ubwiza bwinshi ishobora gutuma marshmallow na bombo bibona neza, ikagira ingaruka nziza, ikongera ubwiza bw'ibicuruzwa, kandi ikongera icyifuzo cy'abaguzi cyo kugura.
By LanPu Kugira ngo umenye byinshi kuri LanPu, twandikire!
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