I-Gelatin Edliwayo Edala Ukunambitheka Okuyingqayizivele E-Confectionery
i-marshmallow
Uma kukhulunywa ngamaswidi kakotini, i-gelatin idlala indima ebalulekile. Okokuqala, isebenza njengesiqinisi. Ngesikhathi senqubo yokuphotha yokwenza amaswidi kakotini, i-gelatin isiza ekugcineni izintambo zikashukela ezithambile, izivimbe ukuthi zingaqhekeki kalula noma zihlangane. Lokhu kuphumela kulolo hlobo olujwayelekile noluthambile esiluthandayo sonke.
Okwesibili, i-gelatin inegalelo ekwakhiweni komkhiqizo wokugcina. Inika uswidi wekotini ukunwebeka kancane, okwenza kungabi nje kuphela injabulo ebonakalayo kodwa futhi kube mnandi ukuwudla. Ngenxa ye-gelatin, uswidi wekotini ungabamba isimo sawo kahle, kungakhathaliseki ukuthi usesitsheni embukisweni noma ephaketheni esitolo.
Iswidi Elithambile Nelithambile
I-Gummy Esebenzayo
Thola i-gelatin yethu entsha edliwayo, eyenzelwe ngqo ukusetshenziswa kwamaswidi asebenzayo. Lesi sithako esiyingqayizivele asigcini nje ngokuhlinzeka ngokuthungwa okukhangayo kodwa futhi sithuthukisa ukulethwa kwamavithamini, izithasiselo, kanye nezinye izinto eziwusizo. Iphelele ekwakheni ama-gummies asekela impilo enhle, i-gelatin yethu iqinisekisa ukutholakala kwezinto eziphilayo kanye nokuhlangenwe nakho okumnandi kokunambitheka. Ngokukhanga kwayo ilebula elihlanzekile kanye nokwakheka okuguquguqukayo, ivumela abakhiqizi ukuthi benze amaswidi anakekela abathengi abaqaphela impilo. Phakamisa umkhiqizo wakho nge-gelatin yethu esezingeni eliphezulu, futhi uvumele amaswidi akho asebenzayo avelele emakethe!
Amapharamitha Obuchwepheshe
| Isicelo | Ukucaciswa Kwezimbali | Amandla eJeli | Ukuthamba | Ukucaca | I-Mesh |
| I-Confectionery | Izimbali eziyi-120 | 120-130 Iqhakaza | 2.2-2.5 m Pa.s | ≥ 90% | 8-60 |
| 160 Iqhakaza | 160-170 Iqhakaza | 2.4-4.0 m Pa.s | ≥ 90% | 8-60 | |
| 180 Iqhakaza | 180-190 Iqhakaza | 2.5-4.5 m Pa.s | ≥ 90% | 8-60 | |
| Izimbali ezingama-200 | 200-210 Iqhakaza | 2.7-4.5 m Pa.s | ≥ 90% | 8-60 | |
| 220 Iqhakaza | 220-230 Iqhakaza | 2.8-2.5 m Pa.s | ≥ 90% | 8-60 | |
| 250 Iqhakaza | 250-260 Iqhakaza | 3.0-4.5 m Pa.s | ≥ 90% | 8-60 | |
| 280 Iqhakaza | 280-290 Iqhakaza | 3.1-4.5 m Pa.s | ≥ 90% | 8-60 |
Izici Eziyinhloko
Amandla ejeli:
Amandla ejeli e-gelatin anquma ukuthungwa kanye nokunambitheka kwe-confectionery. I-Gelatin enamandla afanele inganika i-marshmallow, amaswidi ukuqina okuhle, okwenza kube lula ukuyidla ngenkathi igcina isimo sayo, futhi ivimbele ukuthi ithambe kakhulu noma iqine kakhulu.
Ukuncibilika:
Ngesikhathi sokucubungula, i-gelatin idinga ukuncibilika ngokushesha futhi ngokuphelele ukuqinisekisa ukuhlakazeka okufanayo esixazululweni sikashukela, ukugwema ukuqhekeka noma ukungalingani. Lokhu kusiza ekuthuthukiseni ukusebenza kahle kokukhiqiza kanye nokuzinza kwekhwalithi yomkhiqizo.
Ukuqaqamba Okuvelele:
I-gelatin yaseLanpu inikeza ukujiya okuphezulu, okuholela ekuzweleni komlomo okubushelelezi nokumnandi okuthuthukisa ulwazi lomthengi jikelele.
Ubumsulwa nokuphepha kwe-gelatin:
Senza izivivinyo eziqinile ukuqinisekisa ukuthi ayinazo izinto eziyingozi njengezinsimbi ezisindayo kanye nezinto ezingcolisayo, siqinisekisa ubumsulwa nokuphepha. Lokhu kubalulekile futhi kubaluleke kakhulu, ngoba noma yikuphi ukungcola kuzothinta ngqo impilo yabathengi. Phakathi nenqubo yonke yokukhiqiza, sigcina ubumsulwa nokuphepha kuyo yonke inqubo ukuqinisekisa ukuthi amakhasimende akhiqiza ukuthungwa okuhle kakhulu, ukubukeka, kanye nokunambitheka kwe-marshmallow, uswidi ocoliwe kanye ne-gummy esebenzayo.
Ukucaca:
I-Gelatin ebonakala kalula inganikeza i-marshmallow, amaswidi ukubukeka okungcono, iveze umphumela ocacile, ithuthukise ukubukeka komkhiqizo, futhi ikhulise isifiso sabathengi sokuthenga.
NguLanPu Ukuze Ukwazi Okwengeziwe Nge-LanPu, Sicela Uxhumane Nathi!
- I-imeyili: sales@lanpugroup.com
- Iselula: +86-13061909156
-
Indlunkulu: Igumbi 1403, Isakhiwo 1, No.1505 Lian Hang Rd, eShanghai, eShayina
Ifektri 1:No.4, Dong Gui North Rd, Alashankou City, Xinjiang, China
Ifektri 2: Indawo Yokuhweba Ekhululekile yaseShymkent, eKazakhstan
Our Experts Will Contact You Soon.
















