Gelatin Mai Cike da Ƙanshin Musamman a Cikin Kayan Zaki
marshmallow
Idan ana maganar alewar auduga, gelatin yana taka muhimmiyar rawa. Da farko, yana aiki a matsayin abin da ke daidaita yanayin. A lokacin juyawar alewar auduga, gelatin yana taimakawa wajen kiyaye zaren sukari masu laushi, yana hana su karyewa ko taruwa cikin sauƙi. Wannan yana haifar da wannan yanayin gargajiya, mai laushi da muke so.
Na biyu, gelatin yana taimakawa wajen tsarin samfurin ƙarshe. Yana ba alewar auduga ɗan sassauci, wanda hakan ba wai kawai yana sa ta zama abin sha'awa ba, har ma yana sa ta zama abin jin daɗi a gani. Godiya ga gelatin, alewar auduga na iya riƙe siffarta da kyau, ko a kan sanda a wurin baje ko a cikin fakiti a shago.
Alewa Mai Taushi da Taushi
Gummy Mai Aiki
Gano sabuwar gelatin ɗinmu mai cin abinci, wanda aka tsara musamman don aikace-aikacen alewa masu aiki. Wannan sinadari na musamman ba wai kawai yana ba da laushi mai kyau ba, har ma yana haɓaka isar da bitamin, kari, da sauran mahadi masu amfani. Ya dace da ƙirƙirar gummies waɗanda ke tallafawa lafiya, gelatin ɗinmu yana tabbatar da ingantaccen samuwar rayuwa da kuma ƙwarewar ɗanɗano mai daɗi. Tare da kyawun lakabinsa mai tsabta da kuma tsari mai yawa, yana bawa masana'antun damar ƙirƙirar alewa waɗanda ke biyan buƙatun masu amfani da lafiya. Ƙara layin samfurin ku tare da gelatin ɗinmu mai inganci, kuma ku bar alewar ku ta yi fice a kasuwa!
Sigogi na Fasaha
| Aikace-aikace | Bayanin Fure | Ƙarfin Jelly | Danko | Bayyana gaskiya | Rata |
| Kayan ƙanshi | 120 Bloom | 120-130 Bloom | 2.2-2.5 m Pa.s | ≥ 90% | 8-60 |
| 160 Bloom | 160-170 Bloom | 2.4-4.0 m Pa.s | ≥ 90% | 8-60 | |
| 180 Bloom | 180-190 Bloom | 2.5-4.5 m Pa.s | ≥ 90% | 8-60 | |
| Fure 200 | 200-210 Bloom | 2.7-4.5 m Pa.s | ≥ 90% | 8-60 | |
| 220 Bloom | 220-230 Bloom | 2.8-2.5 m Pa.s | ≥ 90% | 8-60 | |
| Fure 250 | 250-260 Bloom | 3.0-4.5 m Pa.s | ≥ 90% | 8-60 | |
| 280 Bloom | 280-290 Bloom | 3.1-4.5 m Pa.s | ≥ 90% | 8-60 |
Mahimman Sifofi
Ƙarfin jelly:
Ƙarfin gel na gelatin yana ƙayyade yanayin da ɗanɗanon kayan zaki. Gelatin mai ƙarfi mai dacewa zai iya ba wa marshmallow, alewa mai kyau da laushi, yana sa shi ya zama mai sauƙin ci yayin da yake kiyaye siffarsa, kuma yana hana shi yin laushi ko tauri sosai.
Narkewa:
A lokacin sarrafa shi, gelatin yana buƙatar narkewa da sauri gaba ɗaya don tabbatar da wargajewar sukari iri ɗaya, don guje wa dunƙulewa ko rashin daidaito. Wannan yana taimakawa wajen inganta ingancin samarwa da kuma daidaiton ingancin samfurin.
Fitaccen Danko:
Gelatin Lanpu yana da ɗanko mai kyau, wanda ke haifar da santsi da jin daɗi a baki wanda ke ƙara wa masu amfani da shi gamsuwa.
Tsarkakewa da amincin gelatin:
Muna gudanar da gwaje-gwaje masu tsauri don tabbatar da cewa ba shi da wani lahani ga abubuwa masu cutarwa kamar ƙarfe mai nauyi da gurɓatawa, wanda hakan ke tabbatar da tsarki da aminci. Wannan yana da matuƙar muhimmanci kuma yana da matuƙar muhimmanci, domin duk wani rashin tsabta zai shafi lafiyar masu amfani kai tsaye. A duk lokacin da ake yin sa, muna kiyaye tsarki da aminci a kowane tsari don tabbatar da cewa abokin ciniki yana samar da mafi kyawun laushi, kamanni, da ɗanɗanon marshmallow, alewa mai ɗanɗano da kuma gummy mai aiki.
Bayyana gaskiya:
Gelatin mai cikakken haske zai iya ba marshmallows da alewa kyakkyawan yanayi, yana nuna kyakkyawan sakamako, yana ƙara kyawun gani na samfurin, da kuma ƙara sha'awar masu amfani da shi na siye.
Me yasa Lanpu zata iya zama abokin hulɗar ku mai mahimmanci?
Kamfanin kera gelatin na farko a kasar Sin tsawon shekaru sama da 30
Ikon masana'antu guda 3 mallakar kansu ya wuce tan 5000 a kowace shekara
Babban aiki mai tsada zai iya haɓaka kasuwar ku
Tsarin kula da inganci yana tabbatar da samar da gelatin mai inganci
Amsa da sauri ga tambayarka da kuma sabis ɗin bayan tallace-tallace
Ana tabbatar da isar da sauri tare da isasshen kaya
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