Edible Gelatin Creating Unique Flavor In Confectionery
marshmallow
When it comes to cotton candy, gelatin plays a crucial role. First, it acts as a stabilizer. During the spinning process of making cotton candy, gelatin helps maintain the delicate sugar threads, preventing them from easily breaking or clumping. This results in that classic, fluffy texture we all love.
Secondly, gelatin contributes to the structure of the final product. It gives the cotton candy a bit of elasticity, making it not only a visual delight but also a pleasure to eat. Thanks to gelatin, cotton candy can hold its shape well, whether it's on a stick at a fair or in a package at the store.
Chewy & Soft Candy
Functional Gummy
Discover our innovative edible gelatin, designed specifically for functional candy applications. This unique ingredient not only provides an appealing texture but also enhances the delivery of vitamins, supplements, and other beneficial compounds. Perfect for creating gummies that support wellness, our gelatin ensures optimal bioavailability and a delightful taste experience. With its clean label appeal and versatile formulation, it allows manufacturers to craft candies that cater to health-conscious consumers. Elevate your product line with our high-quality gelatin, and let your functional candies stand out in the market!
Technical Parameters
| Application | Bloom Specification | Jelly Strength | Viscosity | Transparency | Mesh |
| Confectionery | 120 Bloom | 120-130 Bloom | 2.2-2.5 m Pa.s | ≥ 90% | 8-60 |
| 160 Bloom | 160-170 Bloom | 2.4-4.0 m Pa.s | ≥ 90% | 8-60 | |
| 180 Bloom | 180-190 Bloom | 2.5-4.5 m Pa.s | ≥ 90% | 8-60 | |
| 200 Bloom | 200-210 Bloom | 2.7-4.5 m Pa.s | ≥ 90% | 8-60 | |
| 220 Bloom | 220-230 Bloom | 2.8-2.5 m Pa.s | ≥ 90% | 8-60 | |
| 250 Bloom | 250-260 Bloom | 3.0-4.5 m Pa.s | ≥ 90% | 8-60 | |
| 280 Bloom | 280-290 Bloom | 3.1-4.5 m Pa.s | ≥ 90% | 8-60 |
Key Features
Jelly strength:
The gel strength of gelatin determines the texture and taste of confectionery. Gelatin with appropriate strength can endow marshmallow, candy with good elasticity and toughness, making it easy to eat while maintaining its shape, and preventing it from being too soft or too hard.
Solubility:
During the processing, gelatin needs to dissolve quickly a nd completely to ensure uniform dispersion in the sugar solution, avoiding lumping or unevenness. This helps improve production efficiency and the stability of product quality.
Outstanding Viscosity:
Lanpu gelatin offers superior viscosity, resulting in a smooth and pleasant mouthfeel that enhances the overall consumer experience.
Purity and safety of gelatin:
We conduct strict tests to verify that it is free from harmful substances like heavy metals and contaminants, ensuring the purity and safety. This is crucial and also matters a great deal, because any impurity will directly affect consumers' health. During the whole production process, we keep purity and safety in every process to make sure customer producing the best texture, appearance, and taste of marshmallow, chewy candy and functional gummy.
Transparency:
Gelatin with high transparency can give marshmallow, candy a better appearance, presenting a crystal - clear effect, enhancing the visual appeal of the product, and increasing consumers' desire to purchase.
Why Lanpu can be your strategic partner?
First batch gelatin manufacturer in China for over 30 years
The capacity of 3 self-owned plants exceeds 5000 tons per year
High cost performance can boost your market share
Strict quality control ensures the provision of premium gelatin
Quick response to your inquiry and after-sales service
Fast delivery is guaranteed with sufficient stock
By LanPu To Know More About LanPu, Please Contact Us！
- E-mail: sales@lanpugroup.com
- Mobile: +86-13061909156
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Headquarters: Room 1403,Building 1,No.1505 Lian Hang Rd, Shanghai, China
Factory 1: No.4, Dong Gui North Rd, Alashankou City, Xinjiang, China
Factory 2: Chimkent Free Trade Zone, Kazakhstan
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