Gelatin inodyiwa mukugadzirisa nyama inovandudza kunaka uye magadzirirwo
Magadzirirwo ehunyanzvi
| Kushandiswa | Tsanangudzo yeMaruva | Simba reJelly | Kusviba | Kujeka | Mesh |
| Kugadzira Nyama | 120 Bloom | 120-130 Kutumbuka | 2.2-2.5 m Pa.s | ≥ 90% | 8-60 |
| 160 Kutumbuka | 160-170 Kutumbuka | 2.4-4.0 m Pa.s | ≥ 90% | 8-60 | |
| 180 Kutumbuka | 180-190 Kutumbuka | 2.5-4.5 m Pa.s | ≥ 90% | 8-60 | |
| 200 Bloom | 200-210 Kutumbuka | 2.7-4.5 m Pa.s | ≥ 90% | 8-60 | |
| 220 Kutumbuka | 220-230 Kutumbuka | 2.8-2.5 m Pa.s | ≥ 90% | 8-60 | |
| 250 Bloom | 250-260 Kutumbuka | 3.0-4.5 m Pa.s | ≥ 90% | 8-60 |
Pakugadzira masoseji akabikwa, gelatin inogona kuchengetedza hunyoro, zvichiita kuti masoseji arambe akakora uye ane muto panguva yekubika. Panguva iyi, inowedzera kugadzikana kwemasausage, ichiadzivirira kuti asatsemuke panguva yekubika nekuachengeta.
Pachikafu chemumagaba, gelatin inogona kuvandudza magadzirirwo enyama iri mugaba, ichidzivirira zviri mukati kuti zvisafambe kana kukanganisika panguva yekutakura nekuchengetera, zvichiita kuti kuruma kwega kwega kuenderane.
Mukugadzirwa kwe aspic, gelatin ndiyo kiyi yekugadzira chimiro chakafanana ne gel, zvichiita kuti zvigadzirwa izvi zvive nechitarisiko chakajeka uye chimiro chakasimba. Muzvikafu zvakabikwa zvakasvuta, gelatin haingobatsiri chete kusimbisa chimiro chechigadzirwa asiwo inochengetedza kunaka panguva yekusvuta, zvichiita kuti chigadzirwa chapedzwa chinhuhwirire.
Nehunhu hwayo hwakasiyana, gelatin inopa rutsigiro rwakakwana pakuvandudza mhando yezvigadzirwa zvakasiyana-siyana muindasitiri yenyama uye chinhu chakakosha pakugadzira nyama.
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