Amanyathelo okhuseleko kunye neemfuno zenkqubo yeGelatin kwiiCapsules eziqinileyo nezithambileyo

Njengesixhobo esiphambili sokwenza ifilimu esiqinileyo nesiqinileyo ikhaphu ethambileyos, i-gelatin ifuna ulawulo oluqinileyo lomgangatho kunye nenkqubo ukuqinisekisa uzinzo lwe-capsule kunye nokhuseleko lwamayeza.

Amanyathelo okulumkela ukusetyenziswa

1. Ulawulo Lobumsulwa: Khetha i-gelatin yodidi lwamayeza ukuze uphephe iintsimbi ezinzima kakhulu (umz., i-lead, i-mercury) kunye neentsholongwane, ukuthintela ukonakala kwe-capsule okanye iingozi zokhuseleko.
2. Ulawulo loBumanzi: I-Gelatin ithambile kakhulu. Umswakama kwindawo yokugcina kufuneka ugcinwe kwi-45%-65% ukuthintela ukuthamba kwekhaphu, ukunamathela, ukuqhekeka, okanye ukuqhekeka. Umswakama we-workshop ngexesha lemveliso nawo ufuna ulawulo ukuqinisekisa umgangatho wokubumba.
3. Ukuhambelana Neziqulatho: Yenza uvavanyo lokuhambelana kwangaphambili. Iiasidi ezinamandla, ii-alkali, okanye izinto ezikhupha i-oxidizing kwi-content zingonakalisa isakhiwo se-gelatin.

Iimfuno zeNkqubo

• Iikhaphu eziqinileyo: Lawula ngokuchanekileyo uxinaniso lwesisombululo se-gelatin (ngesiqhelo yi-12%-15%) kunye nobushushu (50-60℃) ukuqinisekisa ukufana ngaphandle kwamaqamza, ugcine ubukhulu begobolondo le-capsule obuhambelanayo (ngesiqhelo yi-0.15-0.25mm). Yomisa iiyure ezingama-24-48 emva kokubumba, kunye nomthamo wokugqibela wokufuma uzinziswe kwi-12%-16%.
• Iikhaphu ezithambileyo: Yongeza iiplastiki (umz., i-glycerol) kwisisombululo se-gelatin ngomlinganiselo we-gelatin:glycerol = 1:0.3-0.5 ukuphucula ukuguquguquka. Lawula ubushushu bokugqwala kwi-20-30℃ ukuthintela ukuguquka. Yomisa iiyure ezingama-48-72, kunye nomthamo womswakama ogcinwe kwi-12%-16% ukuze kugcinwe kakuhle.

Kukho umahluko omkhulu kuhlobo lwegelatin, iinkcukacha, kunye neemfuno zomgangatho phakathi kwe-soft kunye ne-gelatin ikhaphu eqinileyos, ezivela kwiinkqubo zabo zokuvelisa ezahlukeneyo kunye neemfuno zabo zomzimba.

1. Umahluko kuhlobo lweGelatin

Nangona zifana ngeekhemikhali, iipropati zomzimba zegelatin—ezichongiweyo yimithombo yezinto eziluhlaza kunye nokucubungula—zenza zifaneleke kwiintlobo ezahlukeneyo zekhaphu.

• Iikhaphu eziqinileyo: Beka phambili "ubulukhuni" kunye "nozinzo". I-Bone gelatin isetyenziswa kakhulu ngenxa yamandla ayo aphezulu ejeli.
• Iikhaphu ezithambileyo: Beka phambili "ukuthamba" kunye "nobuchule bokwenza ifilimu". I-gelatin yolusu (umz., ulusu lwenkomo, i-gelatin yolusu lwengulube) iyahlangabezana neemfuno zokuvelisa nge-viscosity efanelekileyo kunye ne-plasticity, okunciphisa ukuguguleka okanye ukuqhekeka.

1. Umahluko kwiinkcukacha zeGelatin

Iiparameter eziphambili (amandla ejeli, i-viscosity, ukufuma) zichaphazela ngokuthe ngqo ukuguquguquka kwenkqubo:

1. I-Gelatin yeeCapsules eziqinileyo

• Amandla eGel: Isalathisi esingundoqo, esifuna ≥220 Intyatyambo eqaqambileyo g. Amandla aphezulu ejeli aqinisekisa ubulukhuni obungcono kunye nokumelana nempembelelo, okuthintela ukuqhekeka.
• Ukuqaqamba: Ilawulwa kwi-25-40 mPa・s (kwi-60℃). I-viscosity ephakathi ithintela amaqokobhe amancinci, aqhekekayo (aphantsi kakhulu) okanye ukusebenza kakuhle kokubumba (okuphezulu kakhulu).
• Ukufuma: ≤12%. Ukufuma okugqithisileyo kubangela ukuthamba/ukunamathela; ukufuma okunganeleyo kukhokelela ekubeni bubuthuntu.

2. I-Gelatin ye Iikhaphu ezithambileyo

• Amandla eGel: Imfuneko ephantsi, ngesiqhelo i-≥180 Intyatyambo g. Ubulukhuni obuphezulu abufuneki; ukuthamba kuyabekwa phambili—amandla ejeli agqithisileyo abangela ukuba amaqokobhe aqine kwaye aqhekeke.
• Ukuqaqamba: Imfuneko ephezulu, i-40-60 mPa・s (kwi-60℃). I-viscosity ephezulu iqinisekisa ukwakheka kwefilimu efanayo kunye nokugcinwa kwemilo emva kokubumba.
• Ukufuma: ≤13%. Iphezulu kancinci kuneekhaphu eziqinileyo ukuze igcine ukuthamba kunye nokuthintela ukuqhekeka okomileyo.

1. Iimfuneko zoMgangatho oQhelekileyo (iMigangatho yeMithi)

Zombini ezi ntlobo zeekhaphu zifuna igelatin yodidi lwamayeza ehlangabezana nezi khrayitheriya zilandelayo zokhuseleko kunye nokusetyenziswa:

1. Ubunyulu: Ayinazo iintsimbi ezinzima kakhulu (umz., i-lead ≤0.1 mg/kg, i-arsenic ≤0.05 mg/kg), iintsholongwane (ezithobela imigangatho yokungasebenzi kakuhle/imida yeentsholongwane, umz., akukho Escherichia coli ifunyenweyo), kunye nokungcola okuyingozi.
2. Ukucaca kunye nombala: Ayinambala okanye imthubi okhanyayo, ayinamafu okanye izinto zangaphandle, iqinisekisa ukubonakala okucocekileyo nokulinganayo.
3. Ixabiso le-pH: 5.5-7.5 (phantse ibe ngathathi cala) ukuze kuthintelwe ukusabela kwe-asidi-base kunye nomxholo, okukhusela uzinzo lweziyobisi.
4. Umxholo wothuthu: ≤2.0%, ebonisa ubunyulu—uthuthu olugqithisileyo lubonisa ukungcola okungekho kwindalo.
5. Ukunyibilika: Iyadumba ize inyibilike kancinci emanzini, inyibilike ngokukhawuleza kulwelo lwesisu ukuqinisekisa ukusebenza kakuhle kokukhutshwa komxholo.