Izisombululo zeCandelo lokuTya

Kwihlabathi lee-confectionery, i-gelatin yethu isebenza njengesithako somlingo. Inika ukutyiwa okugqibeleleyo kwii-gummies, ii-marshmallows, kunye neelekese zejeli. Iimpawu ezikhethekileyo ze-gelling ze-Gelatin ziqinisekisa ukuba ezi dessert zigcina imo yazo, nokuba kumaqondo obushushu ahlukeneyo, ngelixa zinika umlomo othambileyo nomnandi. Ikwavumela ukumiswa kombala ocacileyo, okwenza iilekese zakho zingabi mnandi nje kuphela kodwa zibukeke zintle.

Kubabhaki, i-gelatin yethu itshintsha umdlalo. Inceda ekuphuculeni ubume bezinto ezibhakiweyo. Kwiikeyiki, inokunyusa ukugcinwa komswakama, nto leyo ebangela ukuba i-crumb ibe thambile kwaye ihlale ixesha elide. I-gelatin ikwabalulekile ekuzinziseni izinto ezifakwe kwi-whipped cream kunye nokuzaliswa kwiipastries, ukuthintela ukubola nokuqinisekisa ukuba ibukeka kakuhle, kwaye ingcali. Ingasetyenziswa kwiimveliso ezisekwe kwi-yeast ukuphucula amandla entlama kunye nokuphakama, okukhokelela kwizonka ezimile ngcono.

Xa kufikwa kwiidizethi, i-gelatin yethu yeyona nto iphambili ekudaleni amava angalibalekiyo. Kwiidizethi zakudala ezifana ne-panna cotta, i-mousse, kunye neejeli zeziqhamo, yenza ubume obuthambileyo, obuthambileyo, nobulungelelanisiweyo. I-Gelatin ivumela ukwenziwa kweedizethi ezintsonkothileyo, yongeza into yobugcisa kwizinto ozidalileyo ezimnandi. Ingasetyenziselwa ukwenza i-custard kunye ne-pie fillings zibe nkulu, inike uvakalelo lomlomo olutofotofo ngakumbi.

Kwishishini lobisi, i-gelatin yethu ineenzuzo ezininzi. Ingasetyenziswa njengesiqinisi kwiyogathi nakwiziselo ezisekwe kubisi. I-gelatin inceda ekuthinteleni ukwahlulwa kwezinto eziqinileyo kunye nolwelo, iqinisekisa ukuba ithambile kwaye ikhrimu kulo lonke ixesha lokugcinwa kwemveliso.

I-Gelatin sisithako esiphambili ekutyeni kwimveliso ye-ayisikhrim. Ngokunciphisa ukwakheka kwe-ice crystal, ibangela ukuba ibe bushelelezi kwaye ibe mnandi ngakumbi. Oku akwenzi nje kuphela ukuba isipuni ngasinye sibe mnandi kodwa kukwaphucula nokumelana nokunyibilika, kugcine i-ayisikhrim yakho ijongeka ifanelekile ixesha elide. Ikwaphucula uzinzo lwemveliso iyonke, ithintele naluphi na ukwahlukana okungafunekiyo ngexesha lokugcina nokusasazwa.

I-gelatin yethu ibalulekile ekucutshungulweni kwenyama. Isetyenziswa ekuveliseni iijeli zenyama, ii-aspic, iisoseji, ukongeza isakhiwo kunye nencasa etyebileyo nenencasa. I-gelatin ingasebenza njengesihlanganisi kwiinyama ezicutshungulweyo, inceda ekubambeni imveliso kunye nokuphucula amandla ayo okusila. Inegalelo kumgangatho kunye nenkangeleko yeemveliso zenyama iyonke, izenze zibe nomtsalane ngakumbi kubathengi.

Kwicandelo leziselo, i-gelatin yethu inezicelo ezikhethekileyo. Ingasetyenziselwa ukucacisa iijusi zeziqhamo kunye newayini, ukususa ukungcola kunye nokudala inkangeleko ecacileyo neqaqambileyo. I-gelatin ingafakwa nakwiziselo ezisebenzayo njenge-arhente yokutyeba, inika uvakalelo lomlomo oluqinileyo nolwanelisayo. Ukongeza, kwezinye iziselo ezinxilisayo, inokunceda ekuzinziseni iincasa kunye nokuphucula uvakalelo lomlomo ngokubanzi.