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I-Gelatin njengesithako sokutya esingenakoyiswa kwi-dessert
Idizethi

I-Gelatin njengesithako sokutya esingenakoyiswa kwi-dessert

Ziyolise ngobugcisa bokwenza iidizethi kwaye ubukele izinto zakho ezimnandi ziphila! Ifanelekile kubapheki nabapheki abafuna okona kulungileyo, iLanpu gelatin sisithako sakho esiyimfihlo seedizethi ezingalibalekiyo. Yenziwe ngokuchanekileyo, igelatin yethu iqinisekisa ubume obuphezulu, uzinzo, kunye nokucaca kwisitya ngasinye.

Ngokusebenzisa amanyathelo angqongqo okulawula umgangatho, ungathemba ukuba i-gelatin yethu ihlangabezana nemigangatho ephezulu kwiimfuno zakho zokupheka.

Esi sithako sisebenziseka lula sifanelekile kwiindidi ezahlukeneyo zeedizethi, ukusuka kwi-mousses ezikhrim ukuya kwi-panna cottas ezithambileyo kunye neejeli zeziqhamo ezikhazimlayo. I-gelatin yethu ithathwe kwimithombo ekumgangatho ophezulu, iqinisekisa incasa ecocekileyo kunye nokuqina okugudileyo okuphucula imbonakalo yencasa yedizethi yakho.

    Iiparameters zobugcisa

    Isicelo Iinkcukacha zeentyatyambo Amandla eJeli Ukuqaqamba Ukungafihlisi I-Mesh
    Idizethi Iintyatyambo ezili-120 120-130 Iintyatyambo 2.2-2.5 m Pa.s ≥ 90% 8-60
    Iintyatyambo ezili-160 160-170 Iintyatyambo 2.4-4.0 m Pa.s ≥ 90% 8-60
    Iintyatyambo ezili-180 180-190 Iintyatyambo 2.5-4.5 m Pa.s ≥ 90% 8-60
    Iintyatyambo ezingama-200 200-210 Iintyatyambo 2.7-4.5 m Pa.s ≥ 90% 8-60

    Iimpawu zobugcisa

    Amandla eGel:
    Ilinganiswa ngexabiso leBloom, imisela ukuqina kunye nobume bedessert esekelwe kwigelatin. Amaxabiso aphezulu eBloom abangela ulwakhiwo lwejeli oluqinileyo, olubalulekileyo ekugcineni imilo yedizayini zedessert ezintsonkothileyo. Amandla ejeli ephezulu abonelela ngokulinganisela okugqibeleleyo kokuqina kunye nobume bokunyibilika emlonyeni wakho, okwenza yonke into elumayo ibe ngamava amnandi.

    Ukunyibilika:
    Kubalulekile ukunyibilika ngokukhawuleza nangokupheleleyo emanzini. Kuqinisekisa ukusasazwa okufanayo kumxube wedizethi ngexesha lokuveliswa, okuthintela amaqhuma kunye nokwakheka okungaguquguqukiyo.
    I-gelatin yethu inyibilika lula kulwelo olufudumeleyo, nto leyo evumela ukuba ifakwe ngokulula kwiiresiphi zakho ozithandayo.

    Ukungaguquguquki:
    Umgangatho ohambelanayo ukusuka kwibhetshi ukuya kwibhetshi kubalulekile. Oku kuqinisekisa ukuba ubume bedizethi, incasa, kunye nobomi bayo buhlala buzinzile ngokuhamba kwexesha, nto leyo eyenza abathengi bathembe imveliso yakho.

    Ubunyulu:
    I-gelatin esemgangathweni ophezulu mayingabi nakungcola, iintsimbi ezinzima, kunye neentsholongwane ezingcolisayo. Njengomvelisi we-gelatin oneminyaka engama-30 eTshayina, siqinisekile ukuba i-gelatin yethu ayinakungcola.

    Uhambo lweFektri

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