I-gelatin ichaphazela njani ubume bemveliso yokutya?

Mna.Ukujiya kunye nokuNyuka​

I-GelatinEyona mpembelelo iphawulekayo kukudala ubume bejeli obunokuguquguquka okungafaniyo.iilekese zegummy, i-10–15% i-gelatin Uxinaniso luvelisa ubume obuthambileyo nobubuyela umva. Kwi-aspic, uxinaniso oluphantsi (2-5%) luvelisa ijeli ethambileyo, eshukumayo ebonisa izithako ezifana nemifuno okanye inyama. Indawo yokunyibilika kwejeli (25-35°C) iqinisekisa ukuba ithambile emlonyeni, nto leyo ephucula ukuncasa kwayo.​

II.Ubuhle kunye nokuvakalelwa komlomo​

Kwidizethi zobisi nezezityalo, i-gelatin inegalelo ekubumnyameni ngokuqhekeza iikristale zomkhenkce kunye nee-fat globules. Yongeza umzimba kwi-mousses kunye nee-meringues, ithintela ukubola ngelixa igcina ukukhanya. Kwiisuphu kunye nemihluzi, idala ubumdaka xa ipholile, iguquke ibe lulwelo olutyebileyo xa iphinda ifudunyezwa—ilungele ii-aspic kunye nee-consommés.​

III.Ukunyaniseka kwesakhiwo​

Kwizinto ezibhakiweyo, i-gelatin iqinisa intlama kunye neentlama, ithintela ukuqhekeka kwiikeyiki kunye neepastries. Iqinisa iikhrimu ezitshisiweyo kunye neemeringues, yandisa ubomi bazo ngokuxhathisa ukubola. Kwiimveliso zenyama, ibopha inyama egayiweyo, iphucula ukunqunyulwa kwiisoseji kunye neelofu zenyama. Amandla ayo okuqinisa izakhiwo ngaphandle kokutshintsha incasa ayenza ibe yiqhawe elithuleyo kuyilo lokutya.