Gelatin inokanganisa sei magadzirirwo ezvigadzirwa zvekudya?

Ini.Kupisa uye Kunyunguduka​

GelatinChinhu chinonyanya kukosha ndechekugadzira magadzirirwo egel ane kusimba kwakasiyana-siyana.masiwiti egummy, 10–15% gelatin Kuwanda kwejeli kunoita kuti rive rakaita serinotsvedza. Kana richitsvedza, huwandu hwakaderera (2–5%) hunogadzira jeli rakapfava, rinotenderera rinoratidza zvinhu zvakaita semiriwo kana nyama. Kunyunguduka kwejeli (25–35°C) kunoita kuti rinyorove mumuromo, zvichiita kuti rinyatsonaka.​

II.Kunzwa Kwekunaka Uye Kunzwa Mumuromo​

Mumadhizeti emukaka nemiti, gelatin inobatsira pakukora nekupwanya makristaro echando nemafuta. Inowedzera muviri kumamousse nemeringues, ichidzivirira kudonha uku ichiramba yakareruka. Mumasobho nemuto, inogadzira silk texture kana yatonhodzwa, ichishanduka kuita mvura yakawanda kana yadziiswazve—yakanakira maaspic nemafuta.​

III.Kuvimbika Kwechivako​

Muzvikafu zvakabikwa, gelatin inosimbisa mukanyiwa nemabhata, ichidzivirira kupwanyika mumakeke nemapastry. Inosimbisa makrimu akaputirwa nemeringue, ichiramba kushaikwa kwemvura. Muzvikafu zvenyama, inosunga nyama yakagayiwa, ichivandudza kuchekwa kwemasausage nenyama dzechingwa. Kugona kwayo kusimbisa zvivakwa pasina kuchinja kunaka kunoita kuti ive gamba risingatauriki mukugadzirwa kwechikafu.​