He aha te pānga o te gelatin ki te kakano o ngā kai?

Ahau.Te Whakapūpū me te Āhuatanga;

Te tiakareteKo te pānga tino kitea ko te hanga i ngā kakano tiēre me ngā momo ngāwari rerekē. I roto ingā monamona kapia, he 10–15% te tiakarete Ka puta he kakano ngaungau, he kakano hoki te kukū. I roto i te aspic, ka puta he kukū iti iho (2–5%) he tiēre ngawari, wiriwiri e whakaatu ana i ngā kai pēnei i ngā huawhenua, i te mīti rānei. Mā te ira rewa o te tiēre (25–35°C) ka ngawari i roto i te waha, ka pai ake te reka.​

Tuarua.Te reka o te kirimi me te reka o te waha;

I roto i ngā kai reka miraka me ngā kai tipu, ka whai wāhi te gelatin ki te kirimi mā te wawahi i ngā tioata huka me ngā poro ngako. Ka tāpirihia he tinana ki ngā mousse me ngā meringues, ka ārai i te hinga me te pupuri i te māmā. I roto i ngā hupa me ngā hupa, ka hangaia he kakano maeneene ina whakamataohia, ka huri hei wai momona ina whakamahanahia anō—he pai mō ngā aspic me ngā consommés.

III.Te Pono o te Hanganga;

I roto i ngā kai tunutunu, ka whakakaha te gelatin i ngā paraoa pokepoke me ngā paraoa pokepoke, ka ārai i te pakarukaru o ngā keke me ngā pēkana. Ka whakau i ngā kirīmi whiu me ngā meringue, ka roa ake te ora o te kai mā te ātete i te whakahekenga. I roto i ngā hua mīti, ka herea te mīti tapatapahi, ka whakapai ake i te ngāwari o te tapatapahi i roto i ngā hōtiti me ngā mīti taro. Ko tōna kaha ki te whakakaha i ngā hanganga me te kore e whakarerekē i te reka ka waiho hei toa puku i roto i te hoahoa kakano kai.