
He aha te mea e pai ai te kaiwhakarato gelatin kau?

Ka taea te whakamahi i te gelatin mō ngā mahi whakaahua?
I hurihia e te gelatin te whakaahua i te rautau 19, hei whakakapi i ngā tukanga pereti mākū uaua. Hei here i roto i ngā whakapūtanga halide hiriwa, i tohatohahia e ia ngā tioata tairongo mārama ki runga i te kiriata, kia koi ake ai ngā whakaahua. Nā tōna kaha ki te pupuhi i roto i te wai i ngāwari ai te whakawhanake, kia taea ai e ngā tauhou te uru atu ki te whakaahua.

Me pēhea te hanga o te gelatin?
Ka tīmata te hanga gelatin ki ngā hua taha kararehe (kiri, wheua, uaua), ka horoia, ka tangohia te hinu, ka kuruhia. Ko ngā kiri poaka (30–50% collagen) me ngā wheua kau ngā mea e tino kitea ana. Ka tirotirohia ngā rauemi mata kia kore ai he mate, he poke rānei, he taahiraa nui tēnei mō te gelatin kai/rongoā.

He aha ngā āwangawanga mō te haumaru e pā ana ki te gelatin?
Tērā pea ka mau mai i te tiakarete mai i ngā rauemi kararehe kāore i tukatukahia tika ngā poke: ngā konganuku taumaha mai i ngā wāhi ahumahi, ngā paturopi mai i ngā kararehe, ngā mate urutā pēnei i a Salmonella. Ka ara ake ngā āwangawanga mō te mate prion i roto i te tiakarete kau mai i ngā rohe e nohoia ana e te BSE, ahakoa ka whakaitihia tēnei mōrearea e te hokonga tino kaha (hei tauira, ngā ture a te EU). Ahakoa he haumaru ake te tiakarete ika, tera pea kei roto te mercury mēnā i ahu mai i ngā wai poke.

He aha te pānga o te gelatin ki te kakano o ngā kai?
Ko te pānga nui o te gelatin ko te hanga i ngā kakano gel me ngā momo ngāwari rerekē. I roto i ngā monamona gummy, ko te kukū o te gelatin 10–15% ka puta he kakano ngaungau, he hoki whakamuri. I roto i te aspic, ko ngā kukū iti iho (2–5%) ka puta he gel ngawari, wiri e whakaatu ana i ngā kai pēnei i ngā huawhenua, i te mīti rānei. Mā te ira rewa o te gel (25–35°C) ka ngawari i roto i te waha, ka pai ake te reka.

ngā tirohanga o te 7 o Ākuhata ki te gelatin lanpu
Ahau.Te Whakapūpū me te Āhuatanga;
Ko te pānga nui o te gelatin ko te hanga i ngā kakano gel me ngā momo ngāwari rerekē. I roto i ngā monamona gummy, ko te kukū o te gelatin 10–15% ka puta he kakano ngaungau, he hoki whakamuri. I roto i te aspic, ko ngā kukū iti iho (2–5%) ka puta he gel ngawari, wiri e whakaatu ana i ngā kai pēnei i ngā huawhenua, i te mīti rānei. Mā te ira rewa o te gel (25–35°C) ka ngawari i roto i te waha, ka pai ake te reka.

He aha ngā āhuatanga e pā ana ki te utu o te gelatin?

Me pēhea te hanga o te gelatin? Ngā tohutohu e whā hei huri i te collagen ki te gelatin
He hua te tiakarete i whiwhihia mā te purenga me te whakapūkara i te collagen mai i ngā hiako kararehe, ngā wheua, me ngā kiko honohono mā. Ko ngā tikanga e whakamahia whānuitia ana mō te tango i te tiakarete ko te kawakore, te waikawa, me te maimoatanga whākōkī. E toru ngā tukanga matua o te hanga tiakarete: te maimoatanga i mua, te tango tiakarete, me te maimoatanga i muri.

Me pēhea te hanga i ngā monamona kapia me te gelatin











