I-gelatin ithinta kanjani ukuthungwa kwemikhiqizo yokudla?

Mina.Ukugaya kanye nokunwebeka​

I-GelatinUmthelela ophawuleka kakhulu ukudala ukuthungwa kwejeli okunokuguquguquka okuhlukahlukene.amaswidi e-gummy, i-10–15% i-gelatin Ukuhlushwa kuveza ukuthungwa okuthambile, okuguquguqukayo. Ku-aspic, ukuhlushwa okuphansi (2-5%) kukhiqiza ijeli ethambile, enyakazayo ekhombisa izithako ezifana nemifino noma inyama. Izinga lokuncibilika kwejeli (25-35°C) liqinisekisa ukuthi ithambile emlonyeni, okuthuthukisa ukunambitha.​

II.Ukhilimu Nokuzizwa Komlomo​

Kuma-dessert asekelwe kubisi kanye nezitshalo, i-gelatin ifaka isandla ekukhilimukeni ngokuphula amakristalu eqhwa kanye nama-fat globules. Inezela umzimba kuma-mousse nama-meringue, ivimbele ukubola ngenkathi igcina ukukhanya. Kumasobho kanye nemihluzi, idala ukuthungwa okusilika uma ibanda, iguquke ibe uketshezi olucebile uma ishiswa kabusha—ilungele ama-aspic nama-consommés.​

III.Ubuqotho Besakhiwo​

Ezintweni ezibhakiwe, i-gelatin iqinisa inhlama nama-batter, ivimbela ukuqhekeka kwamakhekhe nama-pastry. Iqinisa ukhilimu oqoshiwe nama-meringue, yandisa isikhathi sawo seshelufu ngokumelana nokuphuma kwamanzi emzimbeni. Emikhiqizweni yenyama, ibopha inyama egayiwe, ithuthukise ukunqunywa kwama-sausage nama-meatloaves. Amandla ayo okuqinisa izakhiwo ngaphandle kokushintsha ukunambitheka kwenza ibe yiqhawe elithule ekwakhiweni kokuthungwa kokudla.​