Menene bambanci tsakanin gelatin da collagen?
- Ma'anar da Tsarin;
Gelatin wani furotin ne da aka samo daga hydrolysis na wani ɓangare na collagen, furotin mai kama da fibrous wanda ke cike da kyallen dabbobi masu haɗin kai kamar fata, ƙashi, da jijiyoyi. Collagen yana da tsari mai tauri mai siffar helix mai sau uku wanda aka daidaita ta hanyar haɗin hydrogen, yana ba shi ƙarfi mai ƙarfi. Sabanin haka, tsarin gelatin wani coil ne da aka cire daga jiki saboda rugujewar haɗin helical na collagen yayin sarrafawa, wanda ke ba shi damar narkewa a cikin ruwan zafi kuma ya samar da gels lokacin sanyaya.
- Tsarin Cirewa;
Collagen Cirewar yana buƙatar hanyoyi masu laushi don kiyaye tsarin sa na asali, sau da yawa yana amfani da enzymes ko maganin acid/alkaline mai sauƙi a ƙananan zafin jiki. Duk da haka, samar da gelatin ya ƙunshi ƙarin hydrolysis mai ƙarfi: ana tafasa kayan da aka samo ko kuma a yi musu magani da acid/alkalis masu ƙarfi don karya haɗin peptide na collagen. Wannan bambancin sarrafawa yana bayyana dalilin da yasa collagen ke riƙe da ingancin tsarin sa, yayin da gelatin ke samun halayen gelling.
- Aikace-aikace;
Ana ɗaukar Collagen a matsayin kari don tallafawa lafiyar gaɓoɓi da kuma laushin fata, domin tsarin ƙwayoyin halittarsa yana rayuwa cikin ƙoshin abinci. Amfanin Gelatin yana haskakawa a cikin sinadari na abinci(jellies, marshmallows), magunguna (capsules), da kayan kwalliya (creams), inda ƙarfinsa na gelling, kauri, da kuma samar da fim suna da matuƙar muhimmanci. Ba kamar collagen ba, tsarin gelatin da aka cire daga jiki yana sauƙaƙa haɗa shi cikin nau'ikan sinadarai daban-daban.