Mene ne matsalolin lafiya game da gelatin?

Ni.Haɗarin Tushe da Gurɓatawa;

Gelatindaga kayan dabbobi da ba a sarrafa su yadda ya kamata ba na iya ɗauke da gurɓatattun abubuwa: ƙarfe masu nauyi daga yankunan masana'antu, maganin rigakafi daga dabbobi, ko ƙwayoyin cuta kamar Salmonella. Gelatin na shanudaga yankunan da ke fama da cutar BSE, suna haifar da damuwar cutar prion, kodayake an samo ta sosai (misali, ƙa'idodin EU) yana rage wannan haɗarin. gelatin, kodayake yana da aminci, yana iya ƙunsar mercury idan an samo shi daga gurɓataccen ruwa.

II. Rashin lafiyar jiki da kuma takaita cin abinci;

Gelatin na iya haifar da rashin lafiyan jiki, musamman ga mutanen da ke fama da rashin lafiyar furotin na shanu ko alade. Alamomin sun kama daga kuraje zuwa rashin lafiyar jiki. Hakanan bai dace da masu cin ganyayyaki, masu cin ganyayyaki ba, da waɗanda ke bin abincin addini (misali, Hindu, Jainism). Bayyanar lakabi yana da mahimmanci don sanar da masu amfani, kodayake gurɓataccen abu a wuraren samarwa ya kasance haɗari ga mutanen da ke da saurin kamuwa da cutar.

III. Bin Dokoki;

Gelatin na abinci mai gina jikidole ne ya cika ƙa'idodi masu tsauri (misali, FDA, EFSA) don tsarki da amincin ƙwayoyin cuta. Gelatin masana'antu, wanda ake amfani da shi a manne ko ɗaukar hoto, galibi yana ɗauke da ƙarin abubuwa masu guba (formaldehyde) kuma bai dace da amfani ba. Lamunin gurɓatawa - ta amfani da masana'antu Gelatin a cikin Abinci— a nuna buƙatar yin gwaji mai tsauri da kuma gano inda ake son a bi a tsarin samar da kayayyaki.