Iingcinga ze-lanpu gelatin nge-7 ka-Agasti

Umbuzo 6: Kwenzeka njani i-gelatin ichaphazela ukuthungwa kweemveliso zokutya?

Mna.Ukujiya kunye nokuNyuka​

I-GelatinEyona mpembelelo iphawulekayo kukudala ubume bejeli obunokuguquguquka okungafaniyo.iilekese zegummy, uxinaniso lwe-gelatin oluyi-10–15% luvelisa ubume oburhabaxa, obubuyela umva. Kwi-aspic, uxinaniso oluphantsi (2–5%) luvelisa ijeli ethambileyo, egungqayo ebonisa izithako ezifana nemifuno okanye inyama. Indawo yokunyibilika kwejeli (25–35°C) iqinisekisa ukuba ithambile emlonyeni, nto leyo ephucula ukuncasa kwayo.​

Ⅱ. Ubuhle kunye nokuva umlomo​

Kwidizethi zobisi nezezityalo, i-gelatin inegalelo ekubumnyameni ngokuqhekeza iikristale zomkhenkce kunye nee-fat globules. Yongeza umzimba kwi-mousses kunye nee-meringues, ithintela ukubola ngelixa igcina ukukhanya. Kwiisuphu kunye nemihluzi, idala ubumdaka xa ipholile, iguquke ibe lulwelo olutyebileyo xa iphinda ifudunyezwa—ilungele ii-aspic kunye nee-consommés.​

Ⅲ. Ukunyaniseka kwesakhiwo​

Kwizinto ezibhakiweyo, i-gelatin iqinisa intlama kunye neentlama, ithintela ukuqhekeka kwiikeyiki kunye neepastries. Iqinisa iikhrimu ezitshisiweyo kunye neemeringues, yandisa ubomi bazo ngokuxhathisa ukubola. Kwiimveliso zenyama, ibopha inyama egayiweyo, iphucula ukunqunyulwa kwiisoseji kunye neelofu zenyama. Amandla ayo okuqinisa izakhiwo ngaphandle kokutshintsha incasa ayenza ibe yiqhawe elithuleyo kuyilo lokutya.

Umbuzo 7: Ziziphi iingxaki zokhuseleko ezinxulumene ne-gelatin?​

Mna.Iingozi zoMthombo kunye noNgcoliseko​

I-GelatinIzinto ezisuka kwizilwanyana ezingalungiswanga kakuhle zinokuba nezinto ezingcolisayo: iintsimbi ezinzima ezivela kwiindawo zoshishino, amayeza okubulala iintsholongwane avela kwimfuyo, okanye iintsholongwane ezifana neSalmonella. I-gelatin yeenkomoezivela kwiindawo ezixhaphakileyo kwi-BSE ziphakamisa iinkxalabo zesifo se-prion, nangona ukufumana ngokungqongqo (umz., imithetho ye-EU) kunciphisa le ngozi. I-gelatin yentlanzi, nangona ikhuselekile, inokuba ne-mercury ukuba ivela emanzini angcolileyo.​

2. Ukunganyamezelani kunye neMiqathango yokutya​

I-Gelatin inokubangela i-allergies, ingakumbi kubantu abanovakalelo kwiiproteni zenkomo okanye zeengulube. Iimpawu ziqala kwii-hives ukuya kwi-anaphylaxis. Ayifanelekanga kubantu abatya imifuno kuphela, abantu abangatyi nyama, kunye nabo balandela ukutya okungokwenkolo (umz., ubuHindu, ubuJainism). Ukubhala ilebhile ngokucacileyo kubalulekile ukuze kuxelwe abathengi, nangona ukungcoliswa kwezinto ezahlukeneyo kwiindawo zemveliso kusengumngcipheko kubantu abanovakalelo olukhulu.​

3. Ukuthobela imithetho​

I-gelatin yodidi lokutyakufuneka ihlangabezane nemigangatho engqongqo (umz., i-FDA, i-EFSA) ukuze kubekho ubumsulwa kunye nokhuseleko lwe-microbiological. I-gelatin yemizi-mveliso, esetyenziswa kwi-adhesives okanye kwi-photographer, idla ngokuba nezithako ezinobuthi (i-formaldehyde) kwaye ayifanelekanga ukutyiwa. Amatyala ongcoliso—kusetyenziswa imizi-mveliso I-Gelatin Ekutyeni—gxininisa imfuneko yovavanyo oluqatha kunye nokulandeleka kwikhonkco lokubonelela.