Agusta 7 ra'ayoyi lanpu gelatin

Tambaya ta 6: Ta yaya? gelatin yana shafar yanayin kayan abinci?

Ni.Gelling da Elasticity;

GelatinBabban tasirin da ya fi shahara shine ƙirƙirar laushin gel tare da sassauƙan laushi daban-daban.alewa masu ɗanɗano, yawan gelatin na kashi 10-15% yana haifar da laushi mai laushi da kuma lanƙwasawa. A cikin aspic, ƙananan yawan (2-5%) yana samar da gel mai laushi da laushi wanda ke nuna sinadarai kamar kayan lambu ko nama. Wurin narkewar gel ɗin (25-35°C) yana tabbatar da laushi a baki, yana ƙara ɗanɗano.

Ⅱ.Ƙamshi da jin Baki;

A cikin kayan zaki na kiwo da na tsirrai, gelatin yana ƙara ƙamshi ta hanyar wargaza ƙanƙarar ƙanƙara da globules mai kitse. Yana ƙara jiki ga mousses da meringues, yana hana rugujewa yayin da yake kiyaye sauƙi. A cikin miya da broths, yana ƙirƙirar laushi mai laushi lokacin da aka sanyaya, yana canzawa zuwa ruwa mai yawa lokacin da aka sake dumama shi - ya dace da aspics da consommés.

Ⅲ.Tsarin Tsarin;

A cikin kayan gasa, gelatin yana ƙarfafa kullu da batter, yana hana rugujewa a cikin kek da burodi. Yana daidaita kirim mai tsami da meringue, yana tsawaita lokacin da suke ajiyewa ta hanyar hana bushewar abinci. A cikin kayayyakin nama, yana ɗaure nama da aka niƙa, yana inganta yankawa a cikin tsiran alade da burodin nama. Ikonsa na ƙarfafa tsari ba tare da canza ɗanɗano ba ya sa ya zama gwarzo mai shiru a cikin ƙirar yanayin abinci.

Tambaya ta 7: Menene matsalolin tsaro da suka shafi gelatin?;

Ni.Haɗarin Tushe da Gurɓatawa;

Gelatindaga kayan dabbobi da ba a sarrafa su yadda ya kamata ba na iya ɗauke da gurɓatattun abubuwa: ƙarfe masu nauyi daga yankunan masana'antu, maganin rigakafi daga dabbobi, ko ƙwayoyin cuta kamar Salmonella. Gelatin na shanuDaga yankunan da ke fama da cutar prion, BSE na haifar da damuwa game da cutar prion, kodayake tsauraran matakan samowa (misali, ƙa'idodin EU) suna rage wannan haɗarin. Ko da yake gelatin na kifi, kodayake ya fi aminci, yana iya ƙunsar mercury idan an samo shi daga ruwa mai gurɓatawa.

2. Rashin lafiyar jiki da kuma takaita cin abinci;

Gelatin na iya haifar da rashin lafiyan jiki, musamman ga mutanen da ke fama da rashin lafiyar furotin na shanu ko alade. Alamomin sun kama daga kuraje zuwa rashin lafiyar jiki. Hakanan bai dace da masu cin ganyayyaki, masu cin ganyayyaki ba, da waɗanda ke bin abincin addini (misali, Hindu, Jainism). Bayyanar lakabi yana da mahimmanci don sanar da masu amfani, kodayake gurɓataccen abu a wuraren samarwa ya kasance haɗari ga mutanen da ke da saurin kamuwa da cutar.

3. Bin ƙa'idodi;

Gelatin na abinci mai gina jikidole ne ya cika ƙa'idodi masu tsauri (misali, FDA, EFSA) don tsarki da amincin ƙwayoyin cuta. Gelatin masana'antu, wanda ake amfani da shi a manne ko ɗaukar hoto, galibi yana ɗauke da ƙarin abubuwa masu guba (formaldehyde) kuma bai dace da amfani ba. Lamunin gurɓatawa - ta amfani da masana'antu Gelatin a cikin Abinci— a nuna buƙatar yin gwaji mai tsauri da kuma gano inda ake son a bi a tsarin samar da kayayyaki.