ukuqonda kuka-Agasti 7 i-lanpu gelatin

Umbuzo 6: Kwenzeka kanjani i-gelatin kuthinta ukuthungwa kwemikhiqizo yokudla?

Mina.Ukugaya kanye nokunwebeka​

I-GelatinUmthelela ophawuleka kakhulu ukudala ukuthungwa kwejeli okunokuguquguquka okuhlukahlukene.amaswidi e-gummy, ukugcwala kwe-gelatin okungu-10–15% kuveza ukuthungwa okuhlafunwayo, okugobhozayo. Ku-aspic, ukugcwala okuphansi (2–5%) kukhiqiza ijeli ethambile, enyakazayo ekhombisa izithako ezifana nemifino noma inyama. Izinga lokuncibilika kwejeli (25–35°C) liqinisekisa ukuthi ithambile emlonyeni, okuthuthukisa ukunambitha.​

Ⅱ. Ubuhle kanye nokuzwa komlomo​

Kuma-dessert asekelwe kubisi kanye nezitshalo, i-gelatin ifaka isandla ekukhilimukeni ngokuphula amakristalu eqhwa kanye nama-fat globules. Inezela umzimba kuma-mousse nama-meringue, ivimbele ukubola ngenkathi igcina ukukhanya. Kumasobho kanye nemihluzi, idala ukuthungwa okusilika uma ibanda, iguquke ibe uketshezi olucebile uma ishiswa kabusha—ilungele ama-aspic nama-consommés.​

Ⅲ. Ubuqotho Besakhiwo​

Ezintweni ezibhakiwe, i-gelatin iqinisa inhlama nama-batter, ivimbela ukuqhekeka kwamakhekhe nama-pastry. Iqinisa ukhilimu oqoshiwe nama-meringue, yandisa isikhathi sawo seshelufu ngokumelana nokuphuma kwamanzi emzimbeni. Emikhiqizweni yenyama, ibopha inyama egayiwe, ithuthukise ukunqunywa kwama-sausage nama-meatloaves. Amandla ayo okuqinisa izakhiwo ngaphandle kokushintsha ukunambitheka kwenza ibe yiqhawe elithule ekwakhiweni kokuthungwa kokudla.​

Umbuzo 7: Yiziphi izinkinga zokuphepha ezihlobene ne-gelatin?​

Mina.Izingozi Zomthombo Nokungcola​

I-GelatinIzinto ezisetshenziswa ezilwaneni ezingacutshungulwanga kahle zingase zithwale izinto ezingcolisayo: izinsimbi ezisindayo ezivela ezindaweni zezimboni, ama-antibiotic avela emfuyweni, noma amagciwane afana ne-Salmonella. I-gelatin yezinkomoEzifundeni ezivame kakhulu i-BSE kuphakamisa ukukhathazeka ngezifo ze-prion, yize ukutholakala okuqinile (isib. imithetho ye-EU) kunciphisa le ngozi. I-gelatin yenhlanzi, yize iphephile, ingaba ne-mercury uma ivela emanzini angcolile.​

2. Ukungezwani komzimba kanye nemikhawulo yokudla​

I-Gelatin ingadala ukungezwani komzimba, ikakhulukazi kubantu abazwela kakhulu amaprotheni ezinkomo noma engulube. Izimpawu ziqala ezihlathini kuya ekushayweni yi-anaphylaxis. Ayifaneleki futhi kubantu abadla imifino, abantu abangadli inyama, kanye nalabo abalandela ukudla okungokwenkolo (isib. UbuHindu, ubuJainism). Ukubhala amalebula acacile kubalulekile ukuze kwaziwe abathengi, yize ukungcoliswa okuhlukahlukene ezindaweni zokukhiqiza kusalokhu kuyingozi kubantu abazwela kakhulu.​

3. Ukuthobela Imithetho​

I-gelatin yezinga lokudlakumele ihlangabezane nezindinganiso eziqinile (isib. i-FDA, i-EFSA) ukuze kube nobumsulwa kanye nokuphepha kwezinto eziphilayo. I-gelatin yezimboni, esetshenziswa ezintweni zokunamathisela noma izithombe, ivame ukuqukethe izithasiselo ezinobuthi (i-formaldehyde) futhi ayifanele ukusetshenziswa. Amacala okungcoliswa—kusetshenziswa izinto zezimboni I-Gelatin Ekudleni—qokomisa isidingo sokuhlolwa okuqinile kanye nokulandeleka kochungechunge lokuhlinzeka.