Amahame y'Ubuziranenge bw'Imiti kuri Gelatin yo mu rwego rwo hejuru rw'Imiti

Impamyabumenyi y'imiti gelatin (Gelatin y'imiti) iboneka binyuze mu gushonga uruhu rw'inyamaswa nk'uruhu rw'inka. Ni umuti usanzwe ukoreshwa mu miti, ukoreshwa cyane mu inganda z'imitikuri Ibikoresho bya Kapsule, irangi ry'ibinure by'imiti, n'ibitera imbaraga imiti, nibindi. Gelatin yo mu rwego rwa farumasi igomba kuzuza amahame y'ubuziranenge kugira ngo igire umutekano n'ubushobozi mu gihe ikoreshwa mu miti. Ibi bikurikira ni ibipimo by'ubuziranenge bya gelatin yo mu rwego rwa farumasi hakurikijweFarumasi y'Abashinwa:

1. Isura n'Imiterere

Impamyabumenyi y'imiti gelatin ni umuhondo cyangwa umuhondo woroshye, ugaragara kugeza ku kintu kigaragara nk'umusemburo cyangwa ibintu bisa n'ibinure bifite ubwiza bwihariye. Iki gicuruzwa ntikigomba kuba kirimo ibintu bidasanzwe cyangwa umwanda, kandi ntikigomba kugira impumuro mbi. Isuku n'ubwiza bw'isura ni kimwe mu bimenyetso by'ingenzi byerekana ubuziranenge, bigira ingaruka ku ikoreshwa ryacyo mu miti.

2.Gushonga

Gelatin yo mu rwego rwa farumasi ishobora gushonga burundu mu mazi ashyushye kugira ngo ikore umuti ubonerana kandi utose. Gushonga kwa gelatin ni byo bigena imikorere yayo mu bikapu bya capsule n'indi miti. Gushonga neza bifasha kunoza ingaruka zo gusohora umuti.

3. Aho Gelatin Ifata Amagufwa

Agace k’ubushyuhe ka gelatin ni kimwe mu bimenyetso by’ingenzi byo gusuzuma ubwiza bwayo, kandi ubusanzwe isabwa kuba iri hagati ya 35°C na 38°C. Kugenzura agace k’ubushyuhe ni ingenzi cyane kugira ngo imiti ikomeze guhagarara neza kandi ikoreshwe neza, cyane cyane ahantu hari impinduka nyinshi z’ubushyuhe.

4. Ingano y'ubushuhe

Ubushuhe bwa gelatin yo mu rwego rw'imiti muri rusange bugomba kuba hagati ya 10% na 15%. Ubushuhe bwinshi cyangwa buke bushobora kugira ingaruka ku kudatembera kwa gelatin n'ingaruka zayo mu miti. Ubushuhe bwinshi bushobora gutuma gelatin yangirika cyangwa ikangirika, mu gihe ubushuhe budahagije bushobora kugira ingaruka ku kuntu ikora no ku buryo ikora neza.

5. Ibikubiye mu ivu

Ivu rya gelatin risanzwe risabwa kutarenga 2% (ribarwa ku buryo bwumye). Ivu rikabije rishobora kugaragaza ko gelatin irimo ibintu bihumanye, bigira ingaruka ku bwiza bwayo. Kugenzura ivu ni ingenzi kugira ngo gelatin ibe nziza kandi idafite umwanda.

6. Imipaka ya mikorobe

Nk'umuti ufasha mu gufata imiti, gelatin yo mu rwego rw'imiti igomba kuzuza ibisabwa byose ku mikorobe. Farumasi igaragaza aho mikorobe zigarukira, kandi ibikomoka kuri gelatin ntibigomba kuba birimo mikorobe zangiza kugira ngo bitazagira ingaruka ku mutekano w'imiti.

7. Ibikubiye muri chloride

Nk'imwe mu ngingo z'ingenzi z'ubuziranenge, ingano ya chloride iri muri gelatin y'imiti ntigomba kurenza 0.05%. Chloride irenze urugero ishobora kugira ingaruka mbi ku buryo imiti igumana ubuzima kandi ikaba iboneka neza.