Gelatin ngati chothandizira kuyeretsa zakumwa
Ubwino wogwiritsa ntchito gelatin mu zakumwa
Kufotokozera Mogwira Mtima
Gelatin imadziwika ndi kuthekera kwake kochotsa bwino tinthu tating'onoting'ono ndi zinyalala kuchokera ku zakumwa. Ikawonjezeredwa ku zakumwa, imamatira ku tinthu tating'onoting'ono timeneti, zomwe zimapangitsa kuti tikhazikike pansi pa chidebecho. Njirayi imapangitsa kuti pakhale chinthu chowoneka bwino komanso chokongola chomwe chimawonjezera zomwe ogula onse amakumana nazo. Kaya ndi madzi, vinyo kapena mowa wopangidwa mwaluso, gelatin imatsimikizira kuti chinthu chomaliza sichili ndi matope komanso matope.
Kukonza bata
Kuwonjezera pa kumveka bwino kwake, gelatin imathandizanso kukonza kukhazikika kwa zakumwa. Mwa kupanga kapangidwe kofanana ndi gel, imathandiza kukhazikika kwa emulsions ndi suspensions, kupewa kulekanitsidwa ndi kusunga kapangidwe kogwirizana. Izi ndizothandiza makamaka pa zakumwa zomwe zili ndi zamkati kapena zosakaniza zina zolimba, chifukwa gelatin imathandiza kugawa zosakaniza izi mofanana mu chakumwa chonse, kuonetsetsa kuti kukoma ndi mawonekedwe ake ndi ofanana.
Zachilengedwe komanso zotetezeka
Gelatin ndi chinthu chachilengedwe chomwe nthawi zambiri chimadziwika ndi akuluakulu azaumoyo. Kwa opanga zakumwa omwe akufuna kukopa ogula omwe amasamala zaumoyo, gelatin ndi chisankho choyera chifukwa sichili ndi zowonjezera zopangira komanso zosungira. Kuphatikiza apo, kugwiritsidwa ntchito kwake kukugwirizana ndi zomwe zikuchitika pakukula kwa zosakaniza zachilengedwe mumakampani opanga zakumwa.
Magawo aukadaulo
| Kugwiritsa ntchito | Kufotokozera kwa Maluwa | Mphamvu ya Jelly | Kukhuthala | Kuwonekera | Unyolo |
| Wothandizira Kufotokozera | Maluwa 120 | Maluwa 120-130 | 2.2-2.5 m Pa.s | ≥ 90% | 8-60 |
| 140 Maluwa | Maluwa 140-150 | 2.3-4.0 m Pa.s | ≥ 90% | 8-60 | |
| Maluwa 160 | Maluwa a 160-170 | 2.4-4.0 m Pa.s | ≥ 90% | 8-60 |
Njira ndi kuwongolera khalidwe kuti zitsimikizire kuti makasitomala ali ndi khalidwe labwino
Mphamvu Yabwino Kwambiri ya Gel:
Mphamvu ya gel ndi chizindikiro chofunikira cha gelatin, chomwe chimatsimikizira kugwira ntchito kwa kukhuthala kwake ndi kukhazikika mu zakumwa. Kwa zaka 30, Lanpu Gelatin yakhala ikupatsa makasitomala gelatin yomwe imakwaniritsa mphamvu ya gel yomwe ikufunika.
Magwero a Zinthu Zopangira Zapamwamba Zoyera:
Kudzera mu zida zoyesera zapamwamba komanso njira zowongolera njira, kuwunika kokhwima kumachitika pagawo lililonse, kuyambira komwe kumachokera zinthu zopangira mpaka momwe zimagwirira ntchito. Izi zimatsimikizira kupanga gelatin yoyera kwambiri yomwe imakwaniritsa zizindikiro zosiyanasiyana za tizilombo toyambitsa matenda.
Kusungunuka:
Kusungunuka bwino kwa gelatin ndiye maziko a ntchito ya gelatin mu zakumwa. Gelatin imasungunuka bwino kwambiri pa kutentha kosiyana ndi pH, zomwe zimapangitsa kuti zakumwazo zisungunuke bwino popanda kuyambitsa mvula kapena matope.
Mphamvu za R & D ndi Innovation:
Makampani opanga zakumwa nthawi zonse amabweretsa zinthu zatsopano ndi zokometsera, ndipo magwiridwe antchito ndi zofunikira pakugwiritsa ntchito gelatin zikusinthanso. Lanpu Gelatin ili ndi luso lamphamvu la R & D ndipo imatha kupanga zinthu za gelatin zomwe zimakwaniritsa magwiridwe antchito ofunikira malinga ndi zosowa za opanga zakumwa.
N’chifukwa chiyani Lanpu angakhale mnzanu wanzeru?
Wopanga gelatin woyamba ku China wakhala akugwira ntchito kwa zaka zoposa 30.
Mphamvu ya mafakitale atatu odziyimira pawokha imaposa matani 5000 pachaka
Kuchita bwino pamtengo wotsika kungakuthandizeni kukweza gawo lanu pamsika
Kuwongolera bwino khalidwe kumatsimikizira kuti gelatin yapamwamba imapezeka
Yankho lachangu ku funso lanu ndi ntchito yogulitsa pambuyo pogulitsa
Kutumiza mwachangu kumatsimikizika ndi katundu wokwanira
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