Sebelisa Gelatin Lihlahisoa tsa Lebese Tse Nang le Litatso Tse Ikhethang
Li-parameter tsa Tekheniki
| Kopo | Tlhaloso ea Palesa | Matla a Jeli | Ho thibana ha | Ponaletso | Letlooeng |
| Lebese | 160 Palesa | 160-170 Palesa | 2.4-4.0 m Pa.s | ≥ 90% | 8-60 |
| 180 Palesa | 180-190 Palesa | 2.5-4.5 m Pa.s | ≥ 90% | 8-60 | |
| 200 Palesa | Palesa ea 200-210 | 2.7-4.5 m Pa.s | ≥ 90% | 8-60 |
Ka mantsoe a botekgeniki, sebopeho sa eona sa limolek'hule se nepahetseng se netefatsa ho emulsification e tsitsitseng lihlahisoa tsa lebese. Sena se bolela hore lino tsa hau tse entsoeng ka lebese li lula li tsitsitse, 'me yogurt e boloka sebopeho sa eona se boreleli ntle le karohano. Ts'ebetso e tsoetseng pele ea tlhoekiso e tiisa hore gelatin e se na litšila, e ntlafatsa ho hlaka le tatso ea lijo tse tsoekere tsa lebese joalo ka panna cotta e boreleli.
Mehato ea rona e tiileng ea taolo ea boleng e netefatsa polokeho le ts'epo. Re sebetsa le bafepedi ba tšepahalang, re etsa liteko tsa ka tlung mabapi le matla a lipalesa le bohloeki ba likokoana-hloko, 'me re na le sistimi e felletseng ea ho sala morao. Ebang u moetsi oa lihlahisoa tsa lebese ea ikemiselitseng boleng bo holimo kapa moapehi oa lapeng ea batlang ho ntlafatsa lijo tsa hau tsa lebese, gelatin ea rona ke khetho e ntle. Ha e fihlelle feela empa e feta maemo a indasteri, e u tšepisa sehlahisoa se ntlafatsang boleng le tatso ea lihlahisoa tsa hau tsa lebese.
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