Ishishini leelekese lingayandisa njani intengiso ngezixhobo eziluhlaza zeGelatin ezikumgangatho ophezulu?
Kwihlabathi elitshintshayo leshishini leelekese, ukukhetha izinto ezikrwada kudlala indima ebalulekileyo ekuqinisekiseni impumelelo yemveliso. Phakathi kwezi, i-gelatin iye yavela njengesithako esiphambili esinokunyusa kakhulu ukuthengiswa kweelekese.
Ukubaluleka Kwembali YeGelatin Kwishishini LeeCandy
I-Gelatin inembali ende kwishishini lokutya, ingakumbi ekwenzeni iilekese. Iqala ukuvela kwiinkulungwane ezininzi, ekuqaleni yayivela kwizilwanyana ezifanainyama yenkomoamathambo kunye nezikhumba zenyama yenkomo.
Ngowama-2000 BC, amaYiputa amandulo abilisa izikhumba zezilwanyana ukuze enze i-colloid, eyayisetyenziselwa ukunamathela nokugcina ukutya. Ngexesha leNguquko yoShishino kwinkulungwane ye-19, i-gelatin yavelisa imveliso enkulu yaza yaba yinto ephambili yokwenza iilekese (ezifana neelekese zejeli yeziqhamo).
Kwimihla yokuqala, abenzi beeswiti bafumanise ukuba i-gelatin inokuguqula imixube elula esekelwe kwiswekile ibe ziiswiti ezimnandi nezitshisiweyo. Umzekelo, iibhere ze-gummy, enye yeeswiti ezidumileyo ezenziwe nge-gelatin, ibisoloko ithandwa ukususela ngeminyaka yoo-1920. Olu setyenziso oluhlala lukho lubonisa ukuthandwa okuhlala kuhleli kweeswiti ezine-gelatin kwimarike.
Imbali yegelatin iguqukele ekubeni yinto yokuncamathelisa yendabuko ukuya ekubeni sisithako esiphambili kwiilekese zanamhlanje.
Inkqubo yokuvelisa iGelatin kunye nempembelelo yayo kuMgangatho weeKhendi
Kwizinto ezenziwe ngeelekese, kukho ulungelelwaniso olucacileyo phakathi kolawulo lobushushu kunye nencasa, nto leyo enefuthe elibalulekileyo kumgangatho wemveliso. I-Gelatin idlala indima ebalulekileyo ekwenzeni iilekese, kwaye ubushushu bubaluleke kakhulu ekusebenzeni kwe-gelatin.
Ubushushu bokunyibilika,
60 - 70°C: I-Gelatin iyanyibilika ngokupheleleyo ukuze yenze i-colloid efanayo (kuphephe ubushushu obungaphezulu obunokubangela ukubola).
Ubushushu bejeli
20 - 25°C: I-Gelatin yenza ulwakhiwo lwenethiwekhi oluzinzileyo olunemilinganiselo emithathu, olunika iilekese ukuguquguquka.
Iindlela ezifanelekileyo zokusebenzisa iGelatin kwiMveliso yeelekese
Kwimveliso yeelekese, ubungakanani kunye nendlela yokusebenzisa i-gelatin zibaluleke kakhulu. Umzekelo, masithi i-gelatin ilingana nezinye izithako ezifana neswekile kunye neziqholo kufuneka ilinganiswe ngokuchanekileyo. Ukuba ubungakanani be-gelatin esetyenzisiweyo buncinci kakhulu, iilekese ziya kuba thambile kakhulu kwaye azinasakhiwo. Kwelinye icala, ukuba kusetyenziswa i-gelatin eninzi kakhulu, iilekese ziya kuba nzima kakhulu kwaye zibe nokwakheka kwerabha. Ubushushu ngexesha lenkqubo yokuxuba i-gelatin bubalulekile. I-gelatin kufuneka ichithwe kubushushu obufanelekileyo, ngesiqhelo malunga nama-50 - 60°C, ukuqinisekisa ukusasazeka kwayo ngokupheleleyo kunye nokufakwa kwayo. Ukuba ubushushu buphezulu kakhulu, kuya kubangela ukuwohloka kwe-gelatin kwaye kuchaphazele iimpawu zayo zokufaka i-gelling.
Indima yeGelatin kwiNdawo kunye neNcasa yeeCandie
IGelatin yaziwa ngokuba nokwakheka okungaqhelekanga ekunika iilekese. Ingabonelela ngokwakheka okuthambileyo nokuthambileyo okuthandwa ngabathengi. Umzekelo, ukuthungwa kwayo okuthambileyo nokuthambileyo kubangelwa kukubakho kwegelatin. IGelatin ikwanceda ukugcina incasa kwiilekese. I-gelling matrix eyenziwe yigelatin inokubamba iikhompawundi zencasa eziguquguqukayo, iqinisekise ukuba incasa epheleleyo ikhutshwa ngexesha lokutya, ngaloo ndlela iphucula amava encasa iyonke.
Ukusetyenziswa kwegelatin kwishishini leelekese
| Indawo | ukusetyenziswa kwegelatin ngo-2025 | Udidi oluphambili | Injini Yokukhula |
| iYurophu | Iitoni ezingama-92,000 | Iilekese zegummy eziphezulu (Bloom > 250) | Amabango ezempilo (i-collagen ukongeza) |
| iAsia | Iitoni ezili-145,000 | Iilekese zegummy ezisezantsi - iswekile/ezinekhalori eziphantsi ( | Indlela yokusebenzisa "izidlo ezikhawulezayo" phakathi kwesizukulwana esitsha |
| Mantla IMelika | Iitoni ezingama-43,000 | Iimarshmallows ezisebenzayo (i-CRISPR gelatin) | Iilekese zonyango (izixhobo zokunceda ukulala/iivithamini) |
Umahluko weSithili
IYurophu: Ikhetha igelatin enexabiso eliphezulu leBloom (> 250), esetyenziswa kwiilekese zegummy ezikumgangatho ophezulu.
I-Asia: Igxile kwiimveliso zeswekile ephantsi/ezineekhalori eziphantsi, kunye ne-gelatin encinci eyenziwe nge-enzyme (
Indlela iGelatin Edala Ngayo Amanqaku Enkumbulo Yabathengi
Uvavanyo "lweMpawu yaMazinyo": I-gelatin esemgangathweni ophezulu ivumela ubunzulu beempawu zokuluma kwiilekese ze-gummy ukuba zilawulwe ngaphakathi kwe-0.3 - 0.5mm (kwiimveliso eziphantsi, yi-> 1mm).
Izinga lokunyibilika kwamathe: I-gelatin encinci yemolekyuli (
Ngowama-2025, ukhuphiswano kwishishini leelekese luxhomekeke ekuveliseni izinto eziluhlaza zegelatin.
Amashishini aphambili akha umahluko wemveliso ngokusebenzisa i-"gelatin +" technology matrix (efana ne-vitamin C cross-linking, i-nano-encapsulation yezithako ezisebenzayo). Idatha ibonisa ukuba xa kukho ukunyuka kwe-10% kwi-gelatin performance parameters, isabelo semarike esipheleleyo sinokunyuswa nge-6.8%.