Indasitiri yeMaswiti inogona sei kuwedzera kutengesa neGelatin Raw Materials yepamusoro?
Munyika ine shanduko muindasitiri yemaswiti, kusarudzwa kwezvinhu zvakagadzirwa kunoita basa guru mukuona kubudirira kwechigadzirwa. Pakati peizvi, gelatin yave chinhu chakakosha chine mukana wekusimudzira zvakanyanya kutengeswa kwemaswiti.
Kukosha Kwenhoroondo yeGelatin Muindasitiri Yemaswiti
Gelatin ine nhoroondo refu muindasitiri yezvekudya, kunyanya mukugadzira masiwiti. Yakatanga kushandiswa mumazana emakore apfuura, yakabva kumhuka dzakadai senyama yemombemapfupa neganda renyama yemombe.
Muna 2000 BC, vaIjipita vekare vakabika matehwe emhuka kuti vagadzire colloid, iyo yaishandiswa kunamira uye kuchengetedza chikafu. Munguva yeIndustrial Revolution muzana remakore rechi19, gelatin yakabudirira kugadzirwa zvakanyanya uye yakava chinhu chakakosha chekugadzira masiwiti (akadai semasiwiti ejeli yemichero).
Pakutanga, vagadziri vemaswiti vakaona kuti gelatin inogona kushandura musanganiswa weshuga kuita masiwiti anonaka uye anotsenga. Semuenzaniso, mabheya egummy, rimwe remasiwiti anonyanya kufarirwa egelatin, rave richifarirwa kubvira kuma1920. Kushandiswa uku kwenguva refu kunoratidza kukwezva kwenguva refu kwemasiwiti ane gelatin mumusika.
Nhoroondo yegelatin yakashanduka kubva pakunamatira kwechinyakare kuenda kuchinhu chikuru mumaswiti emazuva ano.
Maitiro Ekugadzira Gelatin uye Kukanganisa Kwazvo Pamhando Yemaswiti
Mukugadzira masiwiti, pane kuenzana kwakanaka pakati pekudzora tembiricha nekuravira, izvo zvine simba guru pamhando yechigadzirwa. Gelatin inoita basa rakakosha mukugadzira masiwiti, uye tembiricha inokosha zvikuru pakushanda kwegelatin.
Tembiricha yekunyungudika,
60 - 70°C: Gelatin inonyungudika zvachose kuti iite colloid yakafanana (dzivisa kupisa kwakanyanya kunogona kukonzera kuora).
Kupisa kwejeli
20 - 25°C: Gelatin inoumba chimiro che network chakasimba chine mativi matatu, zvichiita kuti masiwiti anyatsosimba.
Nzira Dzakanakisisa dzekushandisa Gelatin mukugadzira Maswiti
Mukugadzirwa kwemaswiti, huwandu nenzira yekushandisa gelatin zvakakosha zvikuru. Semuenzaniso, semuenzaniso maswiti egummy, huwandu hwegelatin nezvimwe zvinoshandiswa zvakaita seshuga nezvinwiwa zvinofanirwa kuenzaniswa. Kana huwandu hwegelatin inoshandiswa huri hudiki, maswiti acho anenge akapfava uye asina chimiro. Kune rumwe rutivi, kana gelatin yakawandisa ikashandiswa, maswiti acho anenge akaomarara uye aine ganda rakaita serabha. Tembiricha panguva yekusanganisa gelatin inokoshawo. Gelatin inofanira kunyungudutswa patembiricha yakakodzera, kazhinji inenge 50 - 60°C, kuti ive nechokwadi chekuti yakapararira zvakakwana uye yakanyorova. Kana tembiricha yakakwira zvakanyanya, inokonzera kuora kwegelatin uye kukanganisa hunhu hwayo hwe gelling.
Basa reGelatin muMagadzirirwo uye Kunaka kweMaswiti
Gelatin inozivikanwa nekusiyana kwayo nekugadzirwa kwayo kune masiwiti. Inogona kupa kutaridzika kwakanaka uye kunonamira kunodiwa nevatengi. Semuenzaniso, ma marshmallows anopfava uye anonaka anokonzerwa nekuvapo kwegelatin. Gelatin inobatsirawo kuchengetedza kunaka mumasiwiti. Gelling matrix inoumbwa negelatin inogona kubata makemikari anonaka, zvichiita kuti kunaka kwacho kubude panguva yekudyiwa, zvichiita kuti kuravira kwacho kuwedzere.
Kushandiswa kwegelatin muindasitiri yemaswiti
| Nzvimbo | kushandiswa kwegelatin muna 2025 | Chikamu chikuru | Injini Yekukura |
| Europe | matani 92,000 | Maswiti emhando yepamusoro emhando yepamusoro (Bloom > 250) | Zvikumbiro zvehutano (kolajeni kuwedzera) |
| Asia | matani 145,000 | Maswiti egummy ane macalorie mashoma/shuga shoma ( | Kudya zvekudya zve "snacks" kuri kuitwa nevechidiki |
| Mawodzanyemba America | matani zviuru makumi mana nezvitatu | Marshmallows inoshanda (CRISPR gelatin) | Masiwiti ekurapa (anobatsira pakurara/anotakura mavhitamini) |
Kusiyana Kwematunhu
Europe: Inofarira gelatin ine Bloom yakakwira (> 250), iyo inoshandiswa mumaswiti emhando yepamusoro.
Asia: Inotarisa pazvigadzirwa zvine shuga shoma/macalorie mashoma, ine gelatin diki (
Maitiro eGelatin Anogadzira Pfungwa Dzekurangarira Kwevatengi
Kuedzwa kwe "Tooth Mark": Gelatin yemhando yepamusoro inobvumira kudzika kwemavanga ekurumwa pamaswiti egummy kudzorwa mukati me 0.3 - 0.5mm (kune zvigadzirwa zvisina kunaka, i> 1mm).
Mwero wekunyungudika kwemate: Gelatin molecule diki (
Muna 2025, makwikwi muindasitiri yemaswiti ari mukugadzirwa kwezvinhu zvitsva zvegelatin.
Makambani anotungamira anovaka musiyano wezvigadzirwa kuburikidza ne "gelatin +" technology matrix (yakadai se vitamin C cross-linking, nano-encapsulation ye active ingredients). Data rinoratidza kuti pakuwedzera kwega kwega kwe10% mu gelatin performance parameters, terminal market share inogona kuwedzerwa ne6.8%.