Kev Lag Luam Khoom Qab Zib Yuav Ua Li Cas Nthuav Kev Muag Khoom Nrog Cov Khoom Siv Gelatin Zoo?
Hauv lub ntiaj teb kev lag luam khoom qab zib uas hloov pauv tas li, kev xaiv cov khoom siv raw ua lub luag haujlwm tseem ceeb hauv kev txiav txim siab txog kev ua tiav ntawm cov khoom. Ntawm cov no, gelatin tau tshwm sim los ua ib qho khoom xyaw tseem ceeb nrog lub peev xwm los txhawb kev muag khoom qab zib.
Lub Ntsiab Lus Keeb Kwm ntawm Gelatin hauv Kev Lag Luam Khoom Qab Zib
Gelatin muaj keeb kwm ntev hauv kev lag luam khoom noj, tshwj xeeb tshaj yog hauv kev ua khoom qab zib. Txij li ntau pua xyoo dhau los, nws tau muab los ntawm cov tsiaj xws linqaij nyujpob txha thiab nqaij nyuj tawv.
Xyoo 2000 BC, cov neeg Iyiv thaum ub tau ua kom cov tawv tsiaj ua ib qho colloid, uas tau siv rau kev nplaum thiab kev khaws cia zaub mov. Thaum lub sijhawm Kev Lag Luam Hauv Tebchaws hauv xyoo pua 19th, gelatin tau ua tiav kev tsim khoom loj thiab tau dhau los ua cov khoom siv tseem ceeb rau kev ua cov khoom qab zib (xws li cov khoom qab zib txiv hmab txiv ntoo jelly).
Thaum ub, cov neeg ua khoom qab zib tau pom tias gelatin tuaj yeem hloov cov khoom qab zib yooj yim ua cov khoom qab zib zoo nkauj thiab mos. Piv txwv li, gummy bears, yog ib qho khoom qab zib gelatin nrov tshaj plaws, tau txais kev nyiam txij li xyoo 1920. Kev siv ntev no qhia txog kev nyiam ntawm cov khoom qab zib uas muaj gelatin hauv khw.
Keeb kwm ntawm gelatin tau hloov zuj zus los ntawm cov nplaum ib txwm mus rau cov khoom xyaw tseem ceeb hauv cov khoom qab zib niaj hnub no.
Cov Txheej Txheem Tsim Khoom Gelatin thiab Nws Qhov Cuam Tshuam Rau Qhov Zoo ntawm Khoom Qab Zib
Hauv kev ua khoom qab zib, muaj qhov sib npaug zoo ntawm kev tswj qhov kub thiab saj, uas muaj kev cuam tshuam loj heev rau qhov zoo ntawm cov khoom. Gelatin ua lub luag haujlwm tseem ceeb hauv kev ua khoom qab zib, thiab qhov kub yog qhov tseem ceeb rau kev ua haujlwm ntawm gelatin.
Kub yaj,
60 - 70 ° C: Gelatin yaj tag nrho los ua ib homogeneous colloid (zam kom tsis txhob muaj cua sov hauv zos uas yuav ua rau puas tsuaj).
Kub ntawm cov kua nplaum
20 - 25 ° C: Gelatin tsim cov qauv ruaj khov peb-seem, ua rau cov khoom qab zib muaj elasticity.
Cov Txoj Kev Zoo Tshaj Plaws ntawm Kev Siv Gelatin hauv Kev Tsim Khoom Qab Zib
Hauv kev tsim khoom qab zib, qhov ntau thiab txoj kev siv gelatin yog qhov tseem ceeb heev. Piv txwv li, siv cov khoom qab zib gummy, qhov sib piv ntawm gelatin rau lwm cov khoom xyaw xws li qab zib thiab cov txuj lom yuav tsum sib npaug zoo. Yog tias qhov ntau ntawm gelatin siv tsawg dhau, cov khoom qab zib yuav mos dhau thiab tsis muaj qauv. Ntawm qhov tod tes, yog tias siv gelatin ntau dhau, cov khoom qab zib yuav tawv dhau thiab muaj cov qauv roj hmab. Qhov kub thaum lub sijhawm sib tov gelatin kuj tseem ceeb heev. Gelatin yuav tsum yaj ntawm qhov kub thiab txias, feem ntau nyob ib puag ncig 50 - 60 ° C, kom ntseeg tau tias nws cov khoom sib xyaw thiab gelation tag nrho. Yog tias qhov kub siab dhau, nws yuav ua rau gelatin puas tsuaj thiab cuam tshuam rau nws cov khoom gelling.
Lub Luag Haujlwm ntawm Gelatin hauv Cov Qauv thiab Tsw Qab ntawm Cov Khoom Qab Zib
Gelatin muaj npe nrov rau nws cov qauv tshwj xeeb uas nws muab rau cov khoom qab zib. Nws tuaj yeem muab cov qauv mos mos thiab ywj uas cov neeg siv khoom nyiam. Piv txwv li marshmallows, lawv cov qauv mos mos thiab mos feem ntau yog vim muaj gelatin. Gelatin kuj pab khaws cov saj hauv cov khoom qab zib. Cov gelling matrix uas tsim los ntawm gelatin tuaj yeem ntes cov tshuaj tsw qab uas tsis hloov pauv, ua kom ntseeg tau tias cov saj tag nrho raug tso tawm thaum noj, yog li txhim kho qhov kev paub saj tag nrho.
Kev siv cov gelatin hauv kev lag luam khoom qab zib
| Thaj Chaw | kev siv gelatin xyoo 2025 | Pawg tseem ceeb | Cav Loj Hlob |
| Tebchaws Europe | 92,000 tons | Cov khoom qab zib zoo heev (Bloom > 250) | Cov lus thov kev noj qab haus huv (collagen ntxiv) |
| Asia | 145,000 tons | Cov khoom qab zib qab zib uas tsis muaj piam thaj/tsis muaj calorie ntau ( | Kev noj khoom txom ncauj "khoom noj txom ncauj" ntawm cov tub ntxhais hluas |
| Sab Qaum Teb Tebchaws Asmeskas | 43,000 tons | Cov marshmallows ua haujlwm tau zoo (CRISPR gelatin) | Khoom qab zib kho mob (pab pw tsaug zog/cov vitamins nqa) |
Kev Sib Txawv Hauv Cheeb Tsam
Tebchaws Europe: Nyiam cov gelatin uas muaj Bloom value siab (> 250), uas yog siv rau hauv cov khoom qab zib gummy zoo heev.
Es Xias: Tsom mus rau cov khoom uas tsis muaj suab thaj/calorie tsawg, nrog rau cov gelatin me me uas raug hydrolyzed enzymatically (
Yuav ua li cas Gelatin tsim cov ntsiab lus nco ntawm cov neeg siv khoom
Kev Ntsuas "Cov Cim Hniav": Cov gelatin zoo tso cai rau qhov tob ntawm cov cim tom ntawm cov khoom qab zib gummy kom tswj tau hauv 0.3 - 0.5 hli (rau cov khoom qis dua, nws yog > 1 hli).
Qhov Kev Ua Kom Cov Qaub Ntswv Yaj: Cov gelatin me me (
Xyoo 2025, kev sib tw hauv kev lag luam khoom qab zib yeej yog nyob rau hauv kev tsim kho tshiab ntawm cov khoom siv raw gelatin.
Cov lag luam ua lag luam loj tsim cov khoom sib txawv los ntawm kev siv cov thev naus laus zis "gelatin +" (xws li vitamin C cross-linking, nano-encapsulation ntawm cov khoom xyaw nquag). Cov ntaub ntawv qhia tau tias rau txhua 10% nce ntxiv ntawm cov kev ua tau zoo ntawm gelatin, qhov feem ntawm kev ua lag luam kawg tuaj yeem nce ntxiv 6.8%.