Kushandiswa uye Kuyerwa kweGelatin Inodyiwa

Gelatin inodyiwai Chikafu Chine Muviri yakagadzirwa kubva mukusanganiswa kwe collagen yemhuka. Inonyanya kushandiswa sechinhu chinosimbisa, chinosimbisa, kana kuti chinosimbisa ganda, uye inowanikwa muzvikafu zvakaita semasiwiti, jellies, uye yogati, pamwe chete nemishonga yakaita semakapisiyumu uye mafuta ekuzora. Huwandu hunokurudzirwa hwekuwedzera muzvikafu i1%-10%, iyo inogona kugadziriswa zvichienderana nemafomula chaiwo; pakurapa, inofanira kushandiswa zvakanyatsoenderana nezano rechiremba kana mirairo. Idzi ndidzo nzira dzekushandisa dzakatarwa uye dziviriro:

1. Mashandisirwo Makuru
2. Indasitiri yezvekudya

Kukora: Inoshandiswa mumasobho, masosi, mousse, nezvimwewo, kuvandudza magadzirirwo (muyero unowanzova 1%-5%).

Kugadzira: Pakugadzira jellies, puddings, uye gummies, zvinofanirwa kusanganiswa nezvimwe zvinhu (zvakaita semichero acids neshuga) (chiyero che3%-10%).

Kugadzikana: Kuwedzerwa muzvigadzirwa zvemukaka (semuenzaniso, yogati) kudzivirira kupatsanurwa kwemukaka (muyero we 0.5%-2%).

2. Indasitiri yeMishonga

Inoshandiswa semakenduru emakapusule, mabhesi emafuta ekuzora, nezvimwewo, uye inofanira kushandiswa zvichienderana nemafomura emishonga kana mazano echiremba.

1. Nzira Dzekushandisa
2. Nzira Yekunyungudutsa

Nyika mumvura inotonhora kwemaminitsi gumi kusvika gumi nemashanu kuti ipfave, wozodziisa kusvika pa40-60°C kuti inyungudike. Dzivisa kupisa kwakanyanya kuti usaungane.

Pakusanganisa nezvinhu zvakaita seshuga neasidhi, kurongeka kwekuwedzerwa kweasidhi kunofanirwa kudzorwa (semuenzaniso, muchero weasidhi unofanira kuwedzerwa mushure mekunge gelatin yanyungudika).

2. Mamiriro Ekugadzira

Mushonga wacho unofanira kuiswa mufiriji (4-10°C) kuti uome, uye nguva yacho inosiyana zvichienderana nehuwandu hwemvura (kazhinji maawa 1-4).

1. Chirevo cheMuyero
2. Nzvimbo Inokurudzirwa Yekudya

Jelly/Pudding: 3%-5% (kuti iite seyakatsetseka).

Magummies: 5%-10% (kuomarara kunowedzera nekuwanda).

Zvigadzirwa zvemukaka: 0.5%-1.5% (huwandu hwakawanda hunogona kukanganisa kunaka).

2. Kushandiswa Kwemishonga

Gelatin yemushonga inofanira kushandiswa zvichienderana nezvinodiwa pakugadzirwa kwayo kana mazano echiremba; usagadzirisa mwero wemushonga wega.

1. Zvekungwaririra
2. Njodzi yeAllergy: Vamwe vanhu vanonzwa kurwara negelatin inobva kumhuka, saka nyatsoteerera pane zvinhu zviri muchinyorwa ichi.
3. Mamiriro Ekuchengetedza: Chengeta zvinhu zvisina kuvhurwa kure nechiedza nehunyoro; mushure mekuvhura, vhara woisa mufiriji, uye shandisa nekukurumidza.
4. Dzivisa Kudya Zvakawandisa: Kuwedzera zvakawanda kunogona kukonzera kuti chikafu chiome zvakanyanya kana kuti chive neganda rinonamira.
5. Mirayiridzo Yekurapa: Kana ikashandiswa mumishonga (yakadai semacapsules), tevera zano rechiremba uye tsvaga rubatsiro rwechiremba nekukurumidza kana paine kusagadzikana.

Kushandisa gelatin inodyiwa zvine mwero kunogona kuvandudza magadzirirwo uye kugadzikana kwechikafu, asi zvakakosha kunyatsotevedzera chiyero ichi kuti uve nechokwadi chekuti chikafu chakachengeteka uye chinoshanda.