Imikoreshereze n'ingano ya Gelatin iribwa

Gelatin iribwani Ibikoresho by'ibiribwa ikorwa mu buryo bwa hydrolysis ya kolajeni y'inyamaswa. Ikoreshwa cyane cyane nk'ikintu gikomeza ubushyuhe, gitera imbaraga, cyangwa gitera imbaraga gusya, kandi ikunze kuboneka mu biribwa nka bombo, jeli, na yawurute, ndetse no mu miti nkakapsule n'amavuta yo kwisiga. Ingano y'ibiribwa isabwa kongerwamo ni 1%-10%, ishobora guhindurwa hakurikijwe formula zihariye; ku mpamvu z'ubuvuzi, igomba gukoreshwa neza hakurikijwe inama cyangwa amabwiriza ya muganga. Dore uburyo bwihariye bwo kuyikoresha n'uburyo bwo kwirinda:

1. Imikoreshereze y'ingenzi
2. Inganda z'ibiribwa

Gukomera: Bikoreshwa mu isupu, isosi, mousse, nibindi, kugira ngo birusheho kuba byiza (ingano isanzwe ni 1%-5%).

Gushushanya: Mu gukora jeli, pudingi, na gummies, bigomba guhuzwa n'ibindi bintu (nk'aside y'imbuto n'isukari) (ingano ya 3%-10%).

Gutuza: Yongerwa mu bikomoka ku mata (urugero, yawurute) kugira ngo hirindwe ko ibikomoka ku mata bihinduka (ingano ya 0.5%-2%).

2. Inganda z'imiti

Ikoreshwa nk'ibishishwa bya capsule, amavuta yo kwisiga, nibindi, kandi igomba gukoreshwa hakurikijwe imiterere y'imiti cyangwa inama z'abaganga.

1. Uburyo bwo Gukoresha
2. Uburyo bwo Gusesa

Shyira mu mazi akonje mu gihe cy'iminota 10-15 kugira ngo yorohe, hanyuma ushyushye kugeza kuri 40-60°C kugira ngo ishonge. Irinde ubushyuhe bwinshi cyane kugira ngo wirinde gushonga.

Mu gihe uvanga n'ibintu nk'isukari na aside, umurongo wo kongeramo ugomba kugenzurwa (urugero, aside y'imbuto igomba kongerwamo nyuma yuko gelatin ishongeshejwe).

2. Imiterere y'Ishusho

Umuti ugomba gushyirwa muri firigo (4-10°C) kugira ngo ukomere, kandi igihe gihinduka bitewe n'ubwinshi bw'ibinure (ubusanzwe amasaha 1-4).

1. Ingero z'igipimo
2. Ingano y'ibiribwa isabwa

Jelly/Pudding: 3%-5% (kugira ngo igire imiterere isanzwe).

Gummy: 5%-10% (ubukomere buriyongera uko umuntu yibanda).

Ibikomoka ku mata: 0.5%-1.5% (ingano irenze urugero ishobora kugira ingaruka ku buryohe).

2. Ikoreshwa ry'imiti

Gelatin y'umuti igomba gukoreshwa hakurikijwe amabwiriza y'umusaruro cyangwa inama za muganga; ntugahindure ingano y'umuti wenyine.

1. Amabwiriza yo Kwirinda
2. Ingaruka zo kugira ubwivumbure: Hari abantu bakunze guterwa na gelatin ikomoka ku nyamaswa, bityo rero witondere urutonde rw'ibintu bigize iyi gelatin.
3. Ibisabwa mu kubika: Bika ibintu bitarafungurwa kure y'urumuri n'ubushuhe; nyuma yo kubifungura, funga hanyuma ubishyire muri firigo, hanyuma ubikoreshe vuba bishoboka.
4. Irinde ko ibiryo birushaho kuba byinshi: Kongeramo ibiryo cyane bishobora gutuma bikomera cyane cyangwa bikagira imiterere ifatana.
5. Amabwiriza y'ubuvuzi: Niba ikoreshwa mu miti (nk'ibinini), kurikiza inama za muganga kandi ushake ubufasha bwa muganga vuba niba ugize ikibazo.

Gukoresha neza gelatin iribwa bishobora kongera imiterere n'ubudahangarwa bw'ibiryo, ariko ni ngombwa gukurikiza neza urugero kugira ngo habeho umutekano n'imikorere myiza.