Ukusetshenziswa kanye nesilinganiso se-Gelatin Edliwayo

I-gelatin edliwayokuyinto Isithako Sokudla yenziwe nge-hydrolysis ye-collagen yezilwane. Isetshenziswa kakhulu njenge-thickener, stabilizer, noma i-gelling agent, futhi ivame ukutholakala ekudleni okufana namaswidi, ama-jellies, kanye ne-yogurt, kanye nasemithi efana ne-amakhaphu kanye namafutha okugcoba. Inani elinconywayo lokwengeza ekudleni lingu-1%-10%, elingalungiswa ngokwefomula ethile; ngezinjongo zokwelapha, kumele lisetshenziswe ngokuqinile ngokuhambisana neseluleko noma imiyalelo yezokwelapha. Nazi izindlela ezithile zokusebenzisa kanye nezinyathelo zokuphepha:

1. Ukusetshenziswa Okuyinhloko
2. Imboni Yokudla

Ukujiya: Kusetshenziswa ezisobheni, amasoso, ama-mousse, njll., ukuthuthukisa ukuthungwa (umthamo uvame ukuba ngu-1%-5%).

Ukubumba: Uma kwenziwa amajeli, ama-pudding, nama-gummies, kudingeka kuhlanganiswe nezinye izithako (njenge-fruit acid kanye noshukela) (isilinganiso esingu-3%-10%).

Ukuzinza: Kufakwe emikhiqizweni yobisi (isb., i-yogurt) ukuvimbela ukuhlukaniswa (umthamo ongu-0.5%-2%).

2. Imboni Yezemithi

Kusetshenziswa njengamagobolondo e-capsule, izisekelo zokugcoba, njll., futhi kumele kusetshenziswe ngokwefomula yemithi noma iseluleko sezokwelapha.

1. Izindlela Zokusebenzisa
2. Indlela Yokuncibilikisa

Cwilisa emanzini abandayo imizuzu eyi-10-15 ukuze uthambise, bese ushisa kufike ku-40-60°C ukuze uncibilike. Gwema amazinga okushisa aphezulu ngqo ukuze uvimbele ukuqunjelwa.

Uma kuhlanganiswa nezithako ezifana noshukela ne-asidi, uhlelo lokufaka kumele lulawulwe (isib., i-asidi yezithelo kufanele ifakwe ngemva kokuba i-gelatin incibilikisiwe).

2. Izimo Zokubumba

Isixazululo sidinga ukufakwa efrijini (4-10°C) ukuze siqine, futhi isikhathi siyahlukahluka kuye ngokuhlushwa (ngokuvamile amahora angu-1-4).

1. Ireferensi Yomthamo
2. Ibanga Elinconyelwe Ukudla

Ijeli/iPudding: 3%-5% (ukuze kube nokuthungwa okuhlafunwayo).

Ama-Gummies: 5%-10% (ubulukhuni buyanda ngokugxila).

Imikhiqizo yobisi: 0.5%-1.5% (amanani amaningi angathinta ukunambitheka).

2. Ukusetshenziswa Kwemithi

I-gelatin yezokwelapha kumele isetshenziswe ngokuvumelana nezindinganiso zokukhiqiza noma iseluleko sezokwelapha; ungalungisi umthamo ngokwakho.

1. Izinyathelo zokuzivikela
2. Ingozi Yokungezwani Nomzimba: Abanye abantu bazwela kakhulu i-gelatin etholakala ezilwaneni, ngakho-ke naka uhlu lwezithako.
3. Izimo Zokugcina: Gcina imikhiqizo engavulwanga kude nokukhanya nomswakama; ngemva kokuvula, vala bese ufaka efrijini, bese uyisebenzisa ngokushesha okukhulu.
4. Gwema Ukweqisa: Ukwengeza ngokweqile kungabangela ukuthi ukudla kube nzima kakhulu noma kube nokunamathela.
5. Imiyalelo Yezokwelapha: Uma isetshenziswa emithini yemithi (njenge-capsules), landela iseluleko sezokwelapha futhi ufune usizo lwezokwelapha ngokushesha uma kuvela ukungakhululeki.

Ukusetshenziswa okufanele kwe-gelatin edliwayo kungathuthukisa ukuthungwa kanye nokuzinza kokudla, kodwa kuyadingeka ukulandela isilinganiso ngokuqinile ukuqinisekisa ukuphepha nokusebenza kahle.