Labaran Kamfani

A matsayin babban kayan samar da fim na capsules masu tauri da laushi, gelatin yana buƙatar ingantaccen inganci da kuma kula da tsari don tabbatar da kwanciyar hankali na capsules da amincin magani. Gargaɗi don Amfani da Tsabtace Tsabta: Zaɓi gelatin mai darajar magunguna don guje wa nauyi mai yawa...

Bakin Kapsul Amfani da gelatin na nau'in magunguna shine babban kayan da ake amfani da shi wajen hada bawon kapsul. Gelatin yana narkewa da sauri a yanayin zafi mai dacewa kuma yana kare sinadaran da ke cikin kapsul daga muhallin waje...

Ana samun gelatin mai darajar magunguna (Gelatin na Magunguna) ta hanyar shafa fatar dabbobi kamar fatar shanu. Yana da sinadarin da aka saba amfani da shi wajen hada magunguna, wanda ake amfani da shi sosai a masana'antar magunguna don samar da harsashin capsules, shafa granules na magunguna, da kuma...

Ana cire gelatin na Boom daga fatar shanu/ƙashi ko fatar kifi/fatar dabba kuma furotin ne mai nauyin kwayoyin halitta wanda ya ƙunshi amino acid 18. Gelatin na iya sha ruwa sau 5-10 kuma idan aka dumama shi, zai shiga yanayin danshi. Bayan ya huce, zai shiga yanayin gel.

Bayani Gelatin, wani furotin na halitta wanda aka samo daga sinadarin collagen mai narkewa, galibi ana cire shi ne daga fatar dabbobi, ƙashi, da kyallen haɗin kai (manyan abubuwan da aka fi samu sun haɗa da fatar alade, ƙasusuwan shanu, fatar shanu, da kifi, kaji, da sauransu). Yana da...

Takardar shaidar Halal ta gelatin ta nuna cewa kayayyakin gelatin sun bi ka'idojin halal na Musulunci, suna tabbatar da cewa kayan aikinsu, hanyoyin samarwa, da sinadaran sun cika buƙatun koyarwar Musulunci. Muhimman abubuwan da suka shafi su ne kamar haka: ...

Gabatarwa Gelatin, wani furotin da ake samu ta hanyar hydrolysis na collagen daga tushen dabbobi kamar fata, ƙashi, da kyallen haɗin kai, yana da aikace-aikace daban-daban a cikin masana'antu da yawa. Tun daga shekarar 2025, fahimtar abubuwan da ke cikinsa, yanayin kasuwa, da...

Ka'idar Haɗakar Zafin Jiki: Lokacin da ruwan gelatin ya yi sanyi ƙasa da 35°C, sarƙoƙin kwayoyin halittarsa ​​(musamman collagen hydrolysates) suna sake haɗuwa ta hanyar haɗin hydrogen, suna samar da tsarin hanyar sadarwa mai girma uku. Tasirin Mayar da Hankali:...

Gelatin da ake ci wani sinadari ne da aka yi daga sinadarin hydrolysis na collagen na dabbobi. Ana amfani da shi galibi a matsayin mai kauri, mai daidaita abinci, ko kuma wakili mai narkewa, kuma ana samunsa a cikin abinci kamar alewa, jellies, da yogurt, da kuma a cikin magunguna kamar capsules ...

Gelatin da ake ci wani sinadari ne da aka yi daga sinadarin hydrolysis na collagen na dabbobi. Ana amfani da shi galibi a matsayin mai kauri, mai daidaita abinci, ko kuma wakili mai narkewa, kuma ana samunsa a cikin abinci kamar alewa, jellies, da yogurt, da kuma a cikin magunguna kamar capsules ...