Zithini iindlela zokusebenzisa i-gelatin kwishishini leyeza?

1. Ukuveliswa kweCapsule​
Ngaphezulu kwe-90% yeefom zedosi ezisetyenziswa ngomlomo iikhaphu zegelatin. ikhaphu eqinileyos, ezenziwe ngegelatin, amanzi, kunye neeplastiki, zifaka iipowders okanye iigranules, zigquma incasa ekrakra kwaye zikhusela amayeza kumswakama.Iikhaphu zegelatin ezithambileyoiiseal liquids okanye ii-semi-solids (umz., ioyile yentlanzi), ezinika idosi echanekileyo kunye nokufunxwa lula. Ukuhambelana kwazo kunye nokukwazi kwazo ukunyibilika kwindlela yesisu kuzenza zibe zilungele ukuhanjiswa kwamayeza.​

2. Iinkqubo zokuhambisa amayeza​
Ii-microspheres kunye nee-nanoparticles ezisekelwe kwi-gelatin zenzelwe ukukhutshwa kwamayeza okulawulwayo. Ngokulungisa i-gelatin's cross-linking, amazinga okukhululwa anokulungiswa—ukusuka kwangoko ukuya kokuhlala ixesha elide kangangeeveki. Oku kubalulekile kumayeza afuna amanqanaba egazi azinzileyo, njengeentlungu zokubulala iintlungu okanye iihomoni. Ukubola kwe-gelatin kuqinisekisa ukuba ezi zinto zithwalayo ziyaphuka ngokukhuselekileyo emzimbeni.​

3. Ukhathalelo lwamanxeba​
Iisponji zeGelatin kunye neehydrogels zisetyenziswa kwiindlela zotyando zokulawula ukopha. Zifunxa ubunzima bazo obuphindwe kangangama-40-50 egazini, zenze ijeli evuselela izinto ezibangela ukujiya kwegazi. Njengesikhafu, ijeli ixhasa ukufuduka kweeseli kunye nokuvuselelwa kwezicubu, ikhawulezisa ukuphiliswa kwamanxeba ekutshisweni nakwizilonda. Ukuhambelana kwayo ne-biochemical kunciphisa iimpendulo zomzimba, inzuzo ephambili kunezinye iindlela zokwenziwa.