Kodi gelatin imagwiritsidwa ntchito bwanji mumakampani opanga mankhwala?

1. Kupanga Makapisozi​
Oposa 90% ya mitundu yolimba ya mankhwala ogwiritsidwa ntchito pakamwa makapisozi a gelatin. kapisozi wolimbas, yopangidwa kuchokera ku gelatin, madzi, ndi mapulasitiki, imaphimba ufa kapena tinthu tating'onoting'ono, kuphimba kukoma kowawa ndikuteteza mankhwala ku chinyezi.Makapisozi ofewa a gelatinMadzi otsekeka kapena mafuta a nsomba (monga mafuta a nsomba), omwe amapereka mlingo woyenera komanso kuyamwa mosavuta. Kugwirizana kwawo ndi thupi komanso kuthekera kwawo kusungunuka m'mimba kumapangitsa kuti akhale abwino kwambiri popereka mankhwala.​

2. Machitidwe Operekera Mankhwala​
Ma microspheres ndi tinthu tating'onoting'ono tomwe timachokera ku Gelatin timapangidwa kuti tithe kutulutsa mankhwala molamulidwa. Mwa kusintha momwe gelatin imalumikizirana, kuchuluka kwa kutulutsa kumatha kusinthidwa—kuyambira nthawi yomweyo mpaka kupitirira milungu ingapo. Izi ndizofunikira kwambiri pamankhwala omwe amafuna magazi okwanira, monga mankhwala ochepetsa ululu kapena mahomoni. Kuwonongeka kwa Gelatin kumapangitsa kuti zonyamula izi ziwonongeke bwino m'thupi.​

3. Kusamalira Mabala​
Masiponji a Gelatin ndi ma hydrogel amagwiritsidwa ntchito pochita opaleshoni kuti achepetse kutuluka kwa magazi. Amayamwa magazi nthawi 40-50 kuposa kulemera kwawo, ndikupanga gel yomwe imayambitsa zinthu zotsekereza magazi. Monga chopangira, gelatin imathandizira kusamuka kwa maselo ndi kukonzanso minofu, ndikufulumizitsa kuchira kwa mabala pazilonda ndi zilonda. Kugwirizana kwake ndi thupi kumachepetsa mphamvu ya chitetezo cha mthupi, phindu lalikulu kuposa njira zina zopangira.​