I-Lanpu Gelatin Yakha uMzi-mveliso Omtsha kwiChimkent Free Trade Zone, eKazakhstan

Kwinyathelo elibonisa ukukhula okukhulu nophuhliso kummandla wezoshishino waseKazakhstan, i-gelatin, inkampani engumzali weDehui Chimkent Gelatin Co., Ltd., yenza inkqubela phambili emangalisayo ngefektri yayo entsha kwiChimkent Free Trade Zone.

Indawo yoRhwebo oluKhululekileyo yaseChimkent ibaluleke kakhulu kwaye ifumene ingqalelo esondeleyo kunye nenxaxheba esebenzayo yeNkulumbuso yaseKazakhstan. Equka uluhlu olubanzi lwamashishini afana neLanpu Gelatin, ukwenziwa kwesikhumba, ukuveliswa kokutya kwezilwanyana zasekhaya, kunye nokulungiswa kweproteni powder, le ndawo iza kutshintsha umdlalo. Kulindeleke ukuba iqhubele phambili ukucutshungulwa okunzulu kwezinto eziluhlaza zaseKazakhstan, iphucule kakhulu ixabiso lazo elongezelelweyo. Oku akupheleli nje ekuncedeni uqoqosho lwasekuhlaleni kodwa kukwabeka iKazakhstan njengomdlali ophambili kwikhonkco lexabiso lehlabathi lala mashishini.

KwiLanpu Gelatin, indawo ekwiChimkent Free Trade Zone izisa iingenelo ezingenakuthelekiswa nanto. Ukufikelela lula kwelo candelo kwizinto eziluhlaza kuqinisekisa ukuba iLanpu Gelatin inokufumana izinto ezisemgangathweni ophezulu. Oku, kuya kwenza inkampani ikwazi ukubonelela ngeemveliso zayo kubathengi abatsha nabakhoyo kwihlabathi liphela ngamaxabiso akhuphisanayo ngaphandle kokubeka emngciphekweni umgangatho. Ngokusebenzisa izixhobo zasekuhlaleni, iLanpu Gelatin ijolise ekuqiniseni isikhundla sayo kwimarike yamazwe ngamazwe kwaye ibonelele ngexabiso elingcono kubathengi bayo.

Kulindelwe kakhulu njengoko umzi-mveliso omtsha weLanpu Gelatin ucwangciselwe ukuqala imveliso ngo-Agasti 2025. Nje ukuba isebenze, kulindeleke ukuba esi sakhiwo sitsha siphucule kakhulu amandla emveliso yenkampani. Siza kusebenza njengesikhuthazo sokuvelisa izinto ezintsha kunye nokukhula kwishishini le-gelatin kulo mmandla. Ngolu lwandiso, iLanpu Gelatin isendleleni eya ekuqiniseni udumo lwayo njengomboneleli we-gelatin okhokelayo kwihlabathi liphela, konke oku ngelixa inegalelo kuphuhliso loqoqosho lwaseKazakhstan.

Kutshanje, inkqubela entsha ekwakhiweni komzi-mveliso omtsha waseLanpu Gelatin itsale ingqalelo kushishino. Okwangoku, ukwakhiwa komzi-mveliso omtsha kuqhubeka ngendlela ecwangcisiweyo. Ulwakhiwo lwesiseko lugqityiwe uninzi lwazo, kwaye malunga nama-60% esakhiwo esiphambili sigqityiwe. Ngokwesicwangciso, iprojekthi ephambili iya kugqitywa phakathi kulo nyaka, kwaye emva koko iya kungena kwinqanaba lokufakelwa kwezixhobo kunye nokuqaliswa kwazo. Kulindeleke ukuba iqaliswe ngokusesikweni ngo-Agasti.

I-Lanpu Gelatin ibisoloko ibandakanyeka kakhulu kushishino kangangeminyaka emininzi. Ngenxa yetekhnoloji yayo ephucukileyo namava ayo atyebileyo, iimveliso zayo zinodumo oluhle kwimarike. Ukwakhiwa kwale fektri intsha yindlela ebalulekileyo yokwandisa ummandla wayo weshishini kunye nokwandisa amandla emveliso. Emva kokuba ifektri entsha igqityiwe, amandla emveliso kulindeleke ukuba anyuke ngokuphindwe kabini. Oku akuyi kunceda kuphela ukuhlangabezana neemfuno ezikhulayo zemarike ye-gelatin kodwa kuya kuqinisa isikhundla seLanpu Gelatin kushishino.

Kuyaqondakala ukuba umzi-mveliso omtsha weLanpu Gelatin usebenzisa iinkqubo zanamhlanje zemveliso. Ngelixa uphucula ukusebenza kakuhle kwemveliso, unika ingqalelo engakumbi kukhuseleko lokusingqongileyo kunye nomgangatho wemveliso. Umzi-mveliso omtsha uza kwazisa izixhobo eziphambili zokucoca amdaka kunye nezixhobo zokucoca igesi yenkunkuma ukuqinisekisa ukuba inkqubo yemveliso iyahlangabezana nemigangatho yokukhusela okusingqongileyo. Kwangaxeshanye, ngokubhekiselele kulawulo lomgangatho, umzi-mveliso omtsha uza kuxhotyiswa ngezixhobo zokuvavanya ezipheleleyo ngakumbi kunye neqela lokuhlola umgangatho lobuchwephesha. Yonke ikhonkco, ukusuka ekuthengweni kwezinto eziluhlaza ukuya ekuhanjisweni kwemveliso, iya kulawulwa ngokungqongqo, ijolise ekuboneleleni abathengi ngeemveliso zegelatin ezikumgangatho ophezulu.

Njengoko ukwakhiwa kwefektri entsha yeLanpu Gelatin kuhamba kancinci kancinci, kukholelwa ukuba kungekudala, emva kokuba ifektri entsha ifakiwe kwimveliso, iya kufaka amandla amatsha kuphuhliso lweshishini kwaye ikhuthaze ishishini le-gelatin ukuya kwinqanaba elitsha.